Simple Hedonisms

Posts Tagged ‘wine’

This Saturday, October 29th is Topel Winery‘s annual Dogtoberfest fundraiser for the Healdsburg Animal Shelter.

This is a special event for Simple Hedonisms as it marks the Two Year anniversary of our Sonoma Wine Meetup. Our inaugural meetup was held at Topel during Dogtoberfest.

This event is special as it also marks the 2nd year that my beloved Australian Shepherd, Flash, himself a rescue, is featured in the calender.

Please register here on Eventbrite to be eligible for special door prize drawing.

The 2012 Topel Wine Tails Calendar

The event is held honoring the winners of the annual “Shoot Your Pet!” photo contest for the 2012 Topel Wine Tails Calendar, a benefit for the Healdsburg Animal Shelter.

The event features:

• Free readings by Marla, The Pet Psychic (1-4 pm)
• Renderings of your favorite pet(s) by artist Robert Harris (fee applies)
• Human and doggie treats
• Wine for humans, water for dogs!
• Great discounts on selected wines

Noon to 5 pm Saturday, October 29, 2011 Costumes welcome, but not required — after all, it’s almost Halloween!

Door Prizes Drawing for Eventbrite Attendees

Bring a printed copy of your registration ticket, we will be drawing for merchandise prizes and emailing winners the following week.
Bring your canine friend, or if you are a dog lover without one, just come enjoy the fun. (and the wine!)

The Topels, Flash and I will be there to greet you! Come see us and support this great cause.

cheers!

Clouds Restseems to be catching the wave in their reputation as a cult small, higher end,  Pinot Noir producer. Any event I have seen them pouring at, from SF Vintners Market to Pinot on the River re-affirms that, as the line to get a

Courtesy of Clouds Rest Facebook page

pour is usually a few persons deep.

I personally feel  its a good idea for a wine producer to have  a white wine to compliment their red portfolio, so was pleased to taste their Chardonnay. (Turns out they have a Sauvignon Blanc as well, who knew.)

Tasting Notes – Clouds Rest 2009 North Coast Chardonnay

To The Eye: Clear, medium  yellow straw.

On The Nose:  Tropical notes of pineapple, lemon, citrus, and some  toasted coconut

In The Mouth: An elegant, balanced, Chardonnay. This represents an excellent balance between a high acid, bright, unoaked Chardonnay, and a over oaked classic California butter bomb. Good mouth feel, some minerality,  and good acidity, this wine asks  for a food pairing of seafood, roasted chicken, or pasta with cream sauce. A good crowd pleaser too for the upcoming Holiday’s.

Recommendation: Buy and drink or hold. This Chardonnay drinks very well at present, but has the acidity and structure to gain some complexity with cellaring – I would recommend  laying a few bottles down, as a properly made Chardonnay with a few years of age can be beautiful thing. If you like your Chardonnay with less detectible oak,  its presence (not overwhelming by any means)  will integrate further in the next 12 months.   90 Points.

Where to Buy: Online.  $45. (Media Sample.) Clouds Rest wines are also available in California restaurants and retail shops including John Ash, Ritz Carlton Half Moon Bay, the Healdsburg Wine Shop, Draeger’s, and more. For a full list, click here.

Facebook Page: http://www.facebook.com/CloudsRestWine

It’s been a great year for California dry rosé – more and more producers are making a high quality rosé, and selling them for under $20, and finding they are often gone by end of summer. (Which for the record, a great rosé is drinkable all year long. ) But I always dabble in rosé from France, especially when dollars are tight. One can often find a good bargain for $8-12. Unfortunately it seems some producers are creeping up in alcohol, catching the US, who on the other hand, some producers here (like Breggo) are make great rosé under 13% alcohol.

I grabbed this wine online during a big K&L Wine sale – one of my favorite wine merchant in San Francisco. I love their will call order method:  I can place orders online as I wish, then pick them all up will call once a month.

When I saw a French rosé, marked from down to $5.99 from $10 and made from my beloved Rhones, (40% Syrah, 40% Grenache, 20% Cinsault), I said what’s to lose? If its not great I’ll mix it with some club soda and ice and lemon and make a cocktail.

Tasting Notes: 2009 Sainte Leocadie Minervois Rosé 

To The Eye: An interesting salmon color, almost orange.

On The Nose: Strawberry, hint of watermelon, spice

In The Mouth: Generally easy to drink. Red fruit, spice, good density. The finish could be a bit better, and feels a bit bigger than 13% alcohol, but its expressive, easy to drink, and would pair well with a pizza, salad, some spiced (not hot) fare – versatile.

Recommendation: Its not going to win an Academy Award, but for the money, it’s worth buying a bottle. Or two.

Where to Buy: Online (or in store) at K&L. Less than 100 bottles appear left. http://www.klwines.com/detail.asp?sku=1068761

It seems I am forever playing catchup on giving wineries the recognition they deserve on Simple Hedonisms. Certainly I do a lot more mentions in the social media realm of Twitter and Facebook, to my active following, but they are long overdue for a review.

About Jordan Winery: Showcasing Sonoma At It’s Finest

Jordan is an extraordinary winery in many ways, and a rare breed in many as well.

Focus: Jordan only makes two wines, something incredibly rare for a winery of any size. An elegant Chardonnay, and a ‘less masculine’ Cabernet Sauvignon.

Tradition: Founded in 1972 by Tom Jordan, now run by son John Jordan, the winery has a well earned reputation for its elegance,

Photo courtesy of Jordan Website

world class wines, and customer service. Its also one of the rapidly disappearing ‘medium size wineries. Not a boutique winery making 5000 cases, and not a giant making 1 Million cases a year, but the difficult ~90,000 case range that has a unique set of challenges competing on either side.

Wineries in this size category continue to sell and merge, or in some cases over the years, dramatically downsize and spin off.  Jordan continues to adapt, innovate, and do well.

Innovation: Jordan is a winery to watch for their innovative marketing, writing, and award winning video blog. John Jordan has done a noteworthy job hiring and enabling Lisa Mattson, Executive Director of Communications.

Lisa blazes a trail for the rest of the industry to follow. (Why wineries don’t recognize marketing staff on their ‘people page’  still eludes me.)

Do read and follow: http://blog.jordanwinery.com/

Hospitality: I have witnessed the Jordan experience both as a consumer and wine industry/trade, and its always warm, impeccable, and high class, but lacking ‘other valley’ pretention – aka Sonoma at its finest. I am fortunate enough to receive media invitations several times a year to Jordan events, and even in a world where these eventually can become a bit tedious, am grateful for the invitation, and look forward to the experience. Jordan’s kitchen, and Todd Knoll Executive Chef are amazing – you are in for a treat if ever here for a meal.

See: Jordan Winery Glampire Ball; Cool Halloween (And other Holiday) Cocktails

In Defense of Chardonnay

It’s a bit ironic that as a person noted for his love of Rhone and off the beaten path varietals, that I have championed chardonnay. Why? I actually respect and like almost all wine varieties, and think we have sometimes lost our way, or forgotten how diverse wine can, or should be.  Few varietals express such a wide range of diversity as chardonnay – you need only be open mind, look around a bit, and taste more  - its worth the adventure.

There are Other Options

Yet, I had to drag people, including industry professionals, to my chardonnay tasting  this summer (at which Jordan poured.) At the tasting, by design, I featured non traditional California chardonnay – that classic bigger oak & buttery chardonnay made popular by Kendall Jackson, Rombeur and others. Without a doubt , this style appeals to the masses and dominates chardonnay sales. However, it represents only one possible style of many that chardonnay is capable of, and not only produced in Burgundy and Chablis, France, but by many small vintners here in California.

For more on Chardonnay, and how people CAN change their opinions see:

Seeing California Chardonnay in a New Light: #Chardonnay Day Greenhouse Tasting, Attendees Top Picks. 

Wine Review: Jordan 2009 Russian River Valley Chardonnay 

To The Eye: Clear pale to medium yellow.

On the Nose: Green apple, Meyer lemon, honeysuckle, pineapple

In The Mouth: – A delight. Great acidity, clean crisp mouthfeel with good weight mid palate. This chardonnay delivers as a stand alone, or paired with white meats and fish, salads, and cheeses.

Recommendation: Highly Recommend. Not your standard California ‘cougar juice’ (a term used to refer to Rombauer like oaky, buttery chardonnay) and also not as bright as an unoaked chardonnay – thus a more versatile wine overall. Buy and consume, (especially during Holiday season, pairs great with turkey.) Or cellar a few bottles as well, a well made chardonnay, with good acidity will age well.

92 Points, Outstanding.

Where to Buy: Jordan has distribution throught the country in wine shops and restaurants. You may also buy it online at http://store.jordanwinery.com/ . $29 retail. Media Sample.

Vinification Notes:    Chardonnay is a extremely diverse wine grape with huge variation in results based on winemaking tools. Learn to identify what’s been done and what you like, to better appreciate this varietal.

Cold fermentation occurred in French oak barrels (with one quarter in stainless steel). After three months of sur-lie aging and batonnage, the wine underwent only 36% malolactic fermentation  to retain its bright acidity. With a portion resting in stainless steel, the remaining 72% of the wine was aged in 100% French oak (56% new) for 5.5 months

Wine Geek Info:

• APPELLATION: Russian River Valley
• BLEND: 100% Chardonnay
• PH: 3.35
• ALCOHOL LEVEL: 13.8%
• BOTTLING DATES: July 19 – August 5, 2010
• RELEASE DATE: May 1, 2011

2009 Jordan Chardonnay Video Tasting Notes

Great video! Look for the notes on  ”holding back on the oak” “more minerality” – which contribute to the success of the wine, in my opinion.

Related Articles

Jordan Winery Glampire Ball; Cool Halloween (And other Holiday) Cocktails

Seeing California Chardonnay in a New Light: #Chardonnay Day Greenhouse Tasting, Attendees Top Picks. Up Next – Aug 18 Pinot Day

 Chardonnay regains respect – now to maintain it (SF Chronicle – Jon Bonne’)

On Sunday, September 18, 2011, Bonny Doon Vineyard celebrated Day of the Doon IX, its annual gathering of the tribes honoring its faithful D.E.W.N. Wine Club members.

As an advocate and brand ambassador, I was pleased to be able to attend, doubly so because the day was to conclude with a special naming ceremony for the new San Juan Batista vineyard.

Reader input: You will notice this blog post is  lighter on verbiage, and more focused on picture content. It’s a format I am borrowing from food bloggers, that allows me to publish faster, and share more – let me know want you think.

Whats Going on in San Juan Bautista?

Several years ago, Randall Grahm made a decision to refocus, after having grown into high volume producer of wine, across multiple labels. The successful Big House and Cardinal Zin labels were sold off, and the funds used to purchase a 280-acre site in San Juan Bautista, combined with a decision to focus solely on the Bonny Doon brand.

The San Juan Bautista project is home to a number of revolutionary agricultural and viticulural experiments, centered on a new substance called “biochar” a form of highly porous charcoal that increases water retention and promotes beneficial microflora and soil fertility, and hybridizing a grape variety from seed, rarely done, and yet to be commercial success.

There is an excellent article in Edible Monterey Bay – I highly encourage you read for more details: “GRAHM’S GAMBLE: A risky quest to make a unique
American wine in San Juan Bautista“

I am a fan and admirer of Randall, and have been fortunate enough to get to know him a bit more these last few years, and even get occasional advice. Recently he took time out of a busy day hauling pears from Mendocino to Santa Cruz, to stop and taste the Rhone whites from my new tiny label about to launch – Two Shepherds.

Randall Grahm is often referred to as the original “Rhone Ranger.”

In honor of his vision, unwavering dedication, and always boldly willing to gamble and go where others have not tread before, the culmination and result of 30 years of contributions to the US Wine industry, that we name Bonny Doon as Winery of the Month.

(edit – the phenomenal, dedicated, Bonny Doon team, equally share and have earned this. )

Day of the Doon 2011 – Photo Journal

The event started with a special ceremony and songs by members of the Ohlone native Americans, who originally inhabited and were caretakers of this area.

Next we had a walking tour and overview of the property.

As a special treat, we then paired sparkling wine with a tomato tasting, and compared tomatoes grown in biochar and dry farmed versus normal.

Next Randall spent some time answering questions about biochar, the vineyard, and other things, while we enjoyed some wine. (Truly a rough day.) As you can see, I was paying rapt attention.

Also for your enjoyment, I captured a bit of video footage – here Randall talks about the challenges of planting grenache from seed.

Next we were treated to a special vertical tasting of magnums of 2001, 2003, and 2005 Cigare Volant (and/or some lovely Sangria.) and some nibbles. (No pictures of food sorry, I need to get better at food porn.)

And then it was time to eat and drink! Dinner that is – as if we hadn’t already been all afternoon.

Randall, true to form, wore his Sunday best. Club members love this iconic winemaker for good reason.

Naming Ceremony

After many great courses of  food and wine, we moved outdoors, under the stars for a special naming ceremony of the San Juan Bautista vineyard.

DEWNies traversed labyrinth builder Lars Howlett’s site-specific creation, lit by candlelight.  Ohlone Chief Sonne Reyna delivered an invocation, inviting the spirits of the land to return to this sacred place.  The 280-acre property  was formally given the name “Popelouchum.”
Pronounced “Pop-loh-shoom,” is the Mutsun language word the Ohlone natives historically used for the site. Its secondary meaning is “paradise,” a quality  evident to all who visited this special day.

In his official press annoucement Randall Grahm said:

“Day of the Doon events have always been perhaps a bit theatrical, but the intent of this year’s celebration was to set aside theatricality for its own sake. Sharing Popelouchum with our dear friends, we proclaimed our unremitting dedication to the discovery of the terroir of this very special place, and to letting the land speak in its own unique voice.”

Indeed. I look forward to next year and following the progress of this great labor of love. Perhaps I can even convince Randall to let me have grenache seedling for my own new grenache vineyard!

Cheers!

Related Articles:

GRAHM’S GAMBLE - A risky quest to make a unique  American wine in San Juan Bautista

Wine of the Week – Bonny Doon Vineyard 2010 Clos de Gilroy – Central Coast Grenache

Wine of the Week – Bonny Doon Vineyard Vin Gris De Cigare, Rosé

‘Shipping Included’ – the Future of Direct to Consumer? An interview with Bonny Doon Vineyard

Terroir: My Spiritual Journey (Part 1) (Randall Grahm blog)

Sheldon Wines, Krutz Family Cellars, and Simple Hedonisms invites you to join us Sunday October 9 from 2-6 pm for an afternoon of Harvest fun & celebration. This busy time of year comes only once a year, and we’d like to thank our patron and fellow wine-o’s for your support.

 New Day, Slight Format Twist

This month’s meetup is a slighly different format – we are putting side by side a Krutz/Sheldon wine club & futures pick up as well as our monthly meetup. Its also a first to do a Sunday.

The Wine club event is scheduled for *loosely* 2-4 and the Meetup 4-6 pm but we encourage club members, patrons, winery staff and everyone to visit any time between 2-6 that works for you. The more the merrier.

You may RSVP here:  http://octobermeetup.eventbrite.com/

No charge for Sheldon or Krutz Wine Club Members and Futures pickups, or  wine industry (proof may be asked for at check in.) The general public is only $10 ($9 in advance) and includes all tastings from both wineries, some nibbles, and door prizes.

Jump on the Santa Rosa Wine Trail

Attendees will also receive a Santa Rosa Wine Trail card with two stamps. (If you came to our meetup at Inspiration you will now have 3!) Fill it up and enter for a case of wine for $1. You also get complimentary tasting at all members, and free corkage if you buy/bring a member winery bottle to Willi’s Wine Bar.

Door prizes (new change)

Because of the altered format this month, door prizes will be drawn at the end of then event, and persons notified, you need not be present to win.

STAY AFTER; Food Truck Party!

The event ends at 6, but the party continues. Buy wines by the glass starting at only $5 and food truck vendor Ultra Crepes will be selling food. They were

a big hit at my recent Grenache Day tasting, selling 70 plates, both savory and sweet. They will be onsite from 330 pm until 7.

If you think you might stay, answer the question during registration so we can plan on tables & chairs.

Seven months ago, at the crack of dawn, catching an early article on Vinography, I wrote “A New Beginning & Old World Renaissance? Robert Parker to Cease Reviewing California Wine.”

This has remained one of my most widely read and shared articles, second only to ‘Shipping Included’ – the Future of Direct to Consumer? An interview with Bonny Doon Vineyard.

I don’t really like the wine sensationalism angle that many popular bloggers, and even some writers use. Yes it garnishes  huge amounts of comments from other bloggers and writers, but that is not my intended audience, as honored as I am when they read Simple Hedonisms.

I wrote this article out of passion. I feel so strongly about a movement BACK to wines of balance, elegance, and modest alcohol that after several years of pontification I have put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds. Rhone varieties (of course) Marsanne, Roussanne, Viognier and Grenache Blanc for white blends; Syrah, Grenache, Mourvedre, for reds. All under 14% alcohol, and all fermented or aged in neutral oak. Yes, even the Syrah.  Final permits are being completed, and wines should for sale shortly. Or I will drink them all myself – my friends and I all seem to enjoy them!

Anyway, this article was one of passion and belief, not sensationalism, and it was well received by the industry.  I was honored that well known writer Charles Olken, read and mentioned me in a post, even if he said I was being dramatic.

Early analysis shows its unclear how much this change to Antonio Galloni will cause, and one must be realistic, but we ARE seeing changes, and there is buzz. Consultants who made a living ‘Parkerizing’ great wines may hopefully be researching consulting on wines of balance instead.

There is a very funny video, with a kernel of truth at its core. Its tongue in cheek, but it carries a message.  My apologies if anyone finds the backdrop offensive.

Enjoy & cheers!

Guest post by Ed Thralls of WineTonite and Windsor Vineyards.

Healdsburg is a quaint little town in the northern part of Sonoma County that has really grown in prestige and popularity as a wine country vacation destination.  Located right at the crossroads of Russian River Valley, Dry Creek Valley and Alexander Valley it is a great home base for your next trip.  It seems to make sense that if Windsor Vineyards wanted to share their quality wines sourced from vineyards these same great AVAs (American Viticultural Areas) as well as the extreme Sonoma Coast that they have produced in Sonoma since 1959 then a return this great town was imminent.

Event

Celebrate the Grand re-Opening this weekend, September 16-18th (Link to EVENT details), with a weekend of wine, food, music and wine country festivities.  There will be special offers and unique flights all weekend starting on Friday night as well as live music and nibbles Saturday & Sunday from 2-5pm each day.  The delicious bites will be provided by Tim Vallery and Peloton Catering and the music will be provided by two local Healdsburg favorites:

• Saturday, 9/17 2-5PM: Chris Herrod
• Sunday, 9/18 2-5PM: Brandon Hassur

The Tasting Room

At the heart of Healdsburg is “The Plaza,” which is in the shape of a square lined with with trees, grass, benches and a pergola for concerts and surrounded by shops old and new as well as tasting rooms, bars and some of the best local restaurants in wine country.  Imagine waking up and taking the dog for a walk in the early morning fog, while you stop for a cup of coffee at the Flying Goat Coffee shop.  Perhaps, for breakfast, you might be craving the pastry delights from the Downtown Bakery & Creamery including their popular donut muffins or sticky buns.  It just so happens that the bakery is the next door neighbor at 308 Center St. and the location provides a pristine view of the Plaza.

The unobstructed Plaza vista is framed by sliding glass windows that remain open throughout Summer providing an atmosphere that is relaxing and scenic and pairs best  with a glass of wine.  This is a great place to hang before, during and after the summer’s Music on the Plaza every Tuesdays.  This is country living, folks.  Leave your big city dreams at home and become assimilated.  The tasting bar has plenty of room for everyone to enjoy and if you are looking for some privacy, you can reserve the VIP room in the rear for private tastings too.
View Larger Map

Bring your friends and family.  Afterall, that is how wine is best enjoyed.  Cheers!

The  Grenache Symposium has declared Sept 23rd as Grenache Day. The main website still shows the 2010 Sept 24th event, but the press release, and how to map your event, is here. You can also follow them on Facebook here, and their blog here, which also confirms the Sept 23 2011 date. 

Organizations all over the world have already registered their events as you can see on the Google Map. Simple Hedonisms is taking the Sonoma count lead with another greenhouse event, and hope as many of you Rhone Rangers will follow. Personally, its a bad week, as I am locked up for 3 day judging the Sonoma County Harvest Fair competition, and its my birthday week – but hey, what better way to celebrate than recognizing my favorite red varietal.

Calling For Vintners to Participate and Pour, Sept 23 in Santa Rosa  Tasting (And Everywhere)

As a board member of the Rhone Rangers, and  the cat herder leading the new North Coast Rhone Rangers chapter, launching in late September with a new North Coast tasting room map (details soon), I am committed to the cause of domestic Rhone producers, and helping further the cause in the North Coast counties (Sonoma, Napa, Lake, and Mendocino.)

As I did for #chardonnay day and #PinotSmackdown, I will be holding an ABC licensed, walk around tasting.

Feedback both from wineries and attendees has been extremely enthusiastic – its an evolution of the (yawn) walk around tasting getting long in the tooth.

Why? First, a small, focused number of producers. (In the case of #Pinotsmackdown, gone through an elimination round tasting.)

Second, unique attributes for vintner selection, broadening the attendees exposure, no matter how experienced. (Chardonnay with skin contact. A great 50 case Pinot from Humboldt county, as two of many examples.)

Third, the attendees have been serious wine enthusiasts who ask questions, take notes, and taste, learn – not a drunk fest of baby birds with their glasses out.

Event Details For Vintners

Update: registered Vintners so far: Quivira, Ridge, Mounts, Sheldon, Wind Gap Wines, and El Dorado vintner Baiocchi Wines. Room for only two more!

The official Eventbrite registration is up and has already issued 25 of the 80 attendee spots, not too shabby considering it just went up at 8pm last night!

Details here: http://grenacheday.eventbrite.com/

This event is ABC licensed, and sponsored by the YWCA, to whom a portion of donations go to. Your ‘table fee’ is a bottle of wine of each poured, donated to me as the host, and a $20 donation, or a bottle to the YWCA, which they use for future events and fundraisers.

Your table is provided – you should bring a table cloth, dump bucket, 6-8 bottles (to be safe, average pour is 4-6 bottles), and your a certificate of insurance. (Standard new protocol now I am told.) Use of marketing colleteral, email sign ups, wine club and order forms is suggested.  Up to 2 persons from the winery may attend to pour. (And is encourage so can also walk around.)

Wine poured can be grenache, grenache rose’, or a blend where grenache is the leading varietal. You may call my cell at 415 613 5731 or email me at simplehedonisms at gmail.com with questions. We will cap at 8-10 producers.

Whether you pour or not, if you are a grenache producer or a grenache lover – to take the time to celebrate this wonderful variety.

Cheers!

Related Articles

#PinotSmackdown Greenhouse Tasting Winners & Photos! (Grenache up next!)

Seeing California Chardonnay in a New Light: #Chardonnay Day Greenhouse Tasting, Attendees Top Picks. Up Next – Aug 18 Pinot Day

Wine Tasting Events Must Evolve – An Example at the Saturday June 11th Vinify Winery Collective Event in Santa Rosa

I recently attended Wines with Altitude, where the vintners of Lake County California brought their wines to town — literally, to a stunning San Francisco venue on Treasure Island.  Casually dressed wine-makers and staff members poured and chatted with the attendees between baguettes and hummus.  A folksy event put together by the Lake County Winery Association, the four-hour pow-wow came with a classy glass sporting the Wines with Altitude slogan, a fresh personal-size baguette, and booklet with info and space for wine-tasting notes.  I attended as press.

The event was held at The Winery SF on Treasure Island. WARNING: This is a place of jaw-dropping city views. It was easy access and there were a couple of food trucks outside with picnic tables.

Inside there was a large main floor of wine pouring. An upstairs room featured winning wines from the 2011 Lake County Wine awards. In all, over 100 different wines were pouring from 20 or so wineries. There were olives and olive oil, pizzettas and gazpacho and some nice lounging areas in the old building.

I’ve been known to favor Lake County Sauvignon Blancs. The Altitude theme suggested Reds.  I arrived with my notebook and spit-cup, eager to commence tasting, and not really knowing what to expect.  It turned out to be a day of surprises, some professional – like tasting a Lake County Aglianico, and some personal – like running into Napa Valley winemaker Nils Venge, the first person who exposed me to garagiste winemaking. The story: About twenty years or so ago, a group of friends and I loyally appeared every season to help Nils bottle his fledgling Saddleback Cellars wines in a small concrete block building on Money Road in Rutherford, CA. The little block building is still the nucleus of Saddleback and Nils now also owns Cougar’s Leap in Lake County.

I made an effort to taste every Sauvignon Blanc (SB), and there were quite a few. The Lake County SB’s were each so different, I couldn’t identify a Lake County “style” or varietal “character.” The only label I recognized was Guenoc, a widely distributed and solid SB. This was a good sign I was discovering a number of labels for the first time. I learned that Guenoc is a Valley – and it’s own AVA — and that the premium SB is their Langtry Sauvignon Blanc (250 cases produced vs thousands of Guenoc). I liked the Langtry.  My other favorite Sauvignon Blanc’s were 2 from Six Sigma Michael’s Vineyard – the 2010 stainless with bright fresh melon on the nose and classic grapefruit on the palette – and a single vineyard, very lightly oaked version that maintains a crisp, cleansing acidity while adding dimension from the oak.  This wine recently won best-in-class in the 2011 Lake County Wine Awards Competition, directed by Ray Johnson.

Winemaker Nils Venge

Cougar’s Leap offered a unique Sauvignon Blanc rendition – the 2010 Black Rock White which is 70% Semillion, 30% SB and, according to vintner Nils Venge, includes a boost from a one-time barrel of Albarino. Cougar’s Leap was pouring 2 other wines and they were memorable: The 2008 Black Rock Zinfandel with lots of fruit coming through structure and tannins, and which Venge claims with a crooked grin is “17% alcohol.” Reviewers have dubbed it “Ballistic!” Definitely a wine with “Altitude.” I finished with a 2007 Petite Sirah at Cougar’s Leap.

Nils introduced me to Gregory Graham, and I spent quite a bit of time at Greg’s table. Former wine-maker at Rombauer, Graham has been at it for 30 years.  At one point he was making 4 different Zinfandels for them.  For his own label, he makes only small lots using bins for fermentation. He says this has freed him from the constraints of tank-based wine-making, giving him a lot of flexibility.  He was pouring several wines. I tasted the 2009 Gregory Graham Red Hills Bartolucci Vineyard Viognier, one of the nicest Viognier’s I’ve had … and it’s a $16, 13.5% alcohol wine.  Graham’s 2007 Grenache was my personal favorite of the day, delivering a mouth-filling intensity and lingering romance of fruit and texture on the palette.  The 2008 Cinder Cone was my red blend favorite of the day – 48% Syrah, 24% Cabernet, and 14% each Malbec and Grenache. Big, balanced, and Red. Graham’s wines are well-priced, running from $15-16 for Dry Riesling and Sauvignon Blanc, to a high of $38 for a Sonoma Coast Pinot Noir he wasn’t pouring, and a number of wines in the $18-24 range. Gregory Graham wines represent star-quality wine-making at excellent value pricing.

Rosa d’Oro Aglianico.  This is a red varietal grape of Southern Italian regions – Basilicata and Campania – pronounced alianico.  I’ve had the Corte Normana from Campania (imported by Salvia Bianca), and heard of one or two Aglianico’s being vinted in California. So I was pleased and surprised to find Pietro Buttitta pouring his family’s estate-grown 2008 Aglianico. It’s a lovely wine expressing the full Aglianico character, if in a smoother, less rustic style than it’s Italian brethren. Well-priced at $18.  I tasted the 2008 Barbera, which won a Silver medal in the Chronicle Wine Competition – also a fine wine at the $18 price point.

I decided the only way to cope with the bounty of Rosa d’Oro, is to visit the their Tasting Room in Kelseyville and do some serious sampling of the Primativo, Nebbiolo, Sangiovese, Dolcetto and maybe a Rosato. And in another year or two, they will be bringing out a NegroAmaro! (You read it here first.) Pietro is also a prolific blogger – check him out here.

SF from Treasure Island

It’s clear I have a lot to learn about Lake county as a wine region and I’m planning to make a trip. You can find various Lake County Wine events online; next up is the Lake County Wine Auction on Sept 17. The event that interests me most is the People’s Choice Wine Awards and blind tasting on November 5.

I love blind tastings … as long as I can see the view!

One last surprise: Many of Lake County Wineries have active Facebook pages, but there is definitely room for growth in the Twitter realm. The Winery SF’s most recent tweet was in July, nearly 2 months ago. One would expect better care and feeding, especially when you have a high-profile name, location, and over 2000 Twitter followers.