Simple Hedonisms

Posts Tagged ‘russian river valley’

It’s intriguing to me the high quality Rhone wines that can come out of the Russian River Valley, especially since this is known as a ‘cool’ climate, and the Southern Rhone is warm. While not widely planted, you can find Rhone whites Marsanne, Roussanne, & Viognier here. Grenache blanc doesn’t seem to exist yet in RRV, my likely hobby planting may be one of the first. Excellent Syrah (which does well in both cool and warm climates, with a big flavor profile difference) and small plantings of Grenache can also be found.

I am one of the odder ducks perhaps, as I also like Russian River Zinfandel. Dry Creek Valley is of course the respected King, but there are quite a decent amount of very old vine, head trained Zin here.

What’s my point? I guess that despite being cooler, we have a long enough growing season and hang time, plus cool foggy nights. This allows for longer, slower ripening, good acidity, and good flavor profile maturation, without excess ripeness and alcohol, and loss of acidity. (As sugars increase, acid levels eventually decrease.) Acidity is what makes wine food friendly. Alcohol is what makes you fall down.

Achieving a Balanced California Viognier

What does this have to do with Inspiration Vineyards Viognier? It’s from Russian River, and I am comparing it side by side with a Dry Creek (much warmer climate) Viognier. California Viognier has unfortunately (earned in some cases) gotten a bit of a bad rap, for being too big, flabby (lacking acidity) and overly floral.

This is a varietal that is characteristically quite floral AND lower on acidity levels, so over ripening it is a dangerous proposition. Additionally some producers are leaving some sweetness (Residual sugar, or RS) on it to appeal to mass palates. A tiny bit of RS can be a positive thing in achieving balance, but some I have tried exceed that.

About Inspiration Vineyards

Inspiration Vineyards recently came on my radar in 2010 when they moved to a new tasting room in Santa Rosa (by Carol Shelton) and joined the Wine Road.

Jon & Barbara Philips have been chasing their dream, started making wine in 1999, and in 2001 plunged right in buying a house and 4.5 acres in the Russian River Valley. I have had the pleasure to meet them both. Passionate about wine, the region, the community. Jon is a wine geek extraordinaire. You can read more on theirA story here. They make a variety of wines; my favorites being their Rhones (Syrah & this Viognier) and Burgundian wines (Pinot Noir & Chardonnay.)

Wine Review – Inspiration Vineyards Russian River Valley 2009 Viognier

This is an excellent, balanced, expression of Viognier that is a pleasure to drink.

To The Eye: medium yellow straw, vibrant, clear

On The Nose: Fragrant as a Viognier should be, but not overpowering. White Peach, lime zest, hint of guava.

In The Mouth: Great viscosity, weight, mouthfeel, but not cloying as some can be. Peach, Stone fruits, citrus.

Food Pairing: Crab, seafood, grilled chicken, amongst others

Rating: Outstanding. 91 points

Where to Buy: Direct from Winery. $29.  Call 707.237.4980 for retail locations or email gotwine@inspirationvineyards.com

Wine Geek Notes:

• Vineyard: Marsha’s Vineyard,  Russian River Valley
• Harvest Date: September 30th 2009
• Brix at Harvest: 26.5°
• Total Acid: .70 g/L
• pH: 3.45
• Alcohol: 14.8%
• Bottled Date: September 17th 2010
• Release Date: March 1st
• Vinification: 100% stainless, sterile filtered, no malo-lactic secondary fermentation.

Cheers and thanks for reading Simple Hedonisms Wine Blog .

Pinot Noir – my first non Bordeaux love, before my Rhone mistress. You never forget your first real experience with a woman; Pinot Noir, thankfully ahead of Sideways, awoke my palate after many years of Bordeaux varietals  (Cabernet, Merlot, etc.) I was seduced by this seductive, layered, complex varietal that didn’t require tannin condom on my tongue to drink.

I speak  passionately about Rhones, but  a elegant, silky Pinot Noir fills a void no other wine does.

Dutton Estate

I had a very pleasant re-visit to Dutton during my frenetic garagiste harvest. Consumer sales guru Martini Bagget had been corresponding with me to stop in. Dutton Estate’s tasting room is casual and non-pretentious, which worked well since I was coming back from Saralee Vineyards with my trailer after dropping off bins, in harvest attire. It was a quick stop from Saralee , so I decided to treat myself to a visit amidst the fall frenzy of activity.

Unfortunately I didn’t make a blog about my entire tasting – but sometimes even wine writers ‘just enjoy’, and I did. Martini was a very gracious, enthusiastic hostess.

My goal for Wine of the Week is to share a special wine I think others will enjoy, and will strive for something in reach of most. Granted, at ~$45, this is a bit higher than others, but small lot, well made Pinot Noir simply isn’t inexpensive. Like an expensive mistress, it’s a high maintenance grape that needs special attention, and comes with a higher production cost for a true Pinot Noir experience.

Dutton Estate 2008 Russian River Valley, Thomas Road, Pinot Noir

Dutton Estate is a grower first, vintner second, managing 80 distinct vineyards in Russian River Valley, much located in Green Valley. Thomas Road is planted with Dijon clone 115, which produces a darker, bolder Pinot Noir. Nonetheless this Pinot Noir maintains her form. Don’t let the clonal descriptors through you off, this is not a Syrah tainted Pinot.

I wish I had created this quote myself, but I must share one of the Cellartracker reviews: “A big, curvy, sexy Pinot, stuffed into a simple elegant dress…” This is a woman, not a girl.

To The Eye: Garnet.  Modestly opaque, unfiltered.

On The Nose: Cranberry, black cherry, spice, and a hint of earth

In The Mouth: Bold front palate; black fruit, cherry; wonderful mid palate, lush, nice mouth feel. Fruit carries through to a nice finish, with lingering acidity.

Where To Buy: Online on their website, $48

Food Pairing: This Pinot has enough heft to stand up to a number of  meats – Lamb. Filet Mignon. Duck.

Other Info: 14.4 % Alcohol. Only 15 barrels (375 cases, unless using Napa math) made

Recommendation: A Russian River Pinot Noir worthy of a spot in your cellar. Not quite as delicate as other Pinot Noirs I often favor, but seduced me nonetheless.

Rating: Outstanding, 91 points

Cheers and thanks for reading Simple Hedonisms Wine Blog !

Welcome to a new weekly feature of Simple Hedonisms: ‘Wine of the Week.’ In addition to increasing my wine reviews, once a week I will pick a wine that’s my personal favorite. It may be a sample sent for review, something tried at a restaurant, something imported from K&L Wines, or one of the many bottles I have purchased in my travels and tastings.

When I review wine and samples, I try and separate out my personal palate preferences to review the quality of the wine, expression of the varietal. Wine of the Week will also combine some aspect of what I like as a wine consumer. No, it won’t always be a Rhone wine, as the inaugural pick shows.

Rediscovering Gewürztraminer

I love to branch out beyond the traditional varietals the New World palate has fixated on, the wine world is full of many hundreds of accessible varietals (Grape types.)

Gewürztraminer is sometimes associated as a slightly sweet, or off dry style wine, which doesn’t appeal to all consumers. Although a tiny bit of residual sugar (aka sweetness) is a very valid style and ideal for certain food pairings, this does not represent the full range of experiences and styles.

What is an Alsatian Varietal?

What is an Alsatian varietal? It simply refers to the Alsace region in France. You know of Bordeaux varietals like Cabernet and Merlot, Rhone wines like Syrah, Grenache, Viognier. The most commonly known Alsatian varietals are Riesling, Gewürztraminer, Pinot Gris, and Muscat. If you are a fan of these wines, check out the Alsace Varietals Festival in Anderson Valley this February.

Who is Cartograph? Remember the Name, You’ll Want To.

Haven’t heard of Cartograph yet? Welcome to one of Healdsburg’s up and coming boutique producers, the love child of Alan Baker and Serena Lourie, focusing on Pinot Noir and Gewurtz.

Is that a bold statement in today’s crowded wine world? Go to their website and try to order their  2008 Split Rock or Two Pisces Pinot Noir. Guess what it says.

SOLD OUT

I had wanted to review the Pinots’ , got behind on reviews, and now it would be a tease. The good news is that Cartograph is stepping up production.

A Brief Synopsis

I’ll do a more in depth feature piece in the future, but it’s a fascinating story of two people passionate about wine. Alan, an award winning radio broadcaster who moved from Minnesota, NPR Wine radio show and Podcaster, a stint at Crushpad, and them jumping both feet into his true passion and destiny.

His partner Serena, who grew up in both France and the U.S.,  shared an inherent love for wine. First a an MS in nursing and then an MBA, then a founding member of a Venture Capital team, all roads pulled Serena back to wine, where she and Alan, by fate it seemed, intersected at Crushpad.

Their passions and lives melded together and Cartograph was born. There are more details and insight on the Cartograph website, it’s a worthy read.

Review: 2009 Floodgate Vineyard Gewürztraminer

To the Eye: Vibrant, pale yellow straw. Clear.

On the Nose: Gewürztraminer is a floral grape, I find in some cases the floral aroma profile can be overwhelming. Not with Cartograph; I want to bury my nose in the glass and leave it.  But I remove it because I want it in my mouth. Aromas of peach, stone fruit, honeysuckle wash over you.

In The Mouth: I am immediately struck by the pleasant viscosity of the wine. It’s  immediately pleasing and elegant on the palate. Honeydew immediately comes to mind. It holds through on the mid palate with lime and peach, and then finishes with a lingering kiss.

Where to Buy: The Gewurtz is available through a few distributors/shops (several in Healdsburg) you can find here or online. $22

Food Pairing: A fairly versatile wine; I enjoyed mine with roasted chicken, would pair equally well with Christmas Turkey, but in no means limited to these.

Recommendation: Wine of the Week, will inherently be indicative of a strong recommendation.

I’d like to further extrapolate this as an excellent ‘winter white.’ It was great this summer during the hot months, when the last thing you wanted was a cabernet or zin on a hot day, but its complexity and weight lend itself to the same characteristics I would look to in a white Rhone blend.

Important note: Do NOT overchill this wine. If you don’t have a wine cellar or regulated 52-58 degree environment and are pulling it from the fridge, let it sit for 15-30 minutes. Over chilling will numb its complexity, much like eating a bowl of butternut squash soup from the fridge, instead of the hot fragrance of the stove top.

Wine Geek Notes:

•Harvest Date: Hand harvested September 15th, 2009 (night pick)
• Brix at harvest: 24.0
• Crush and Pressing: Whole cluster pressed to steel tank
• Fermentation: 10 day ferment, 100% steel
• Aging: Aged 5 months in steel barrels
• Alcohol: 13.7%
• No malolactic
• Bottled: February 2010
• Case Production: 61 cases

Buy and enjoy a bottle, before what is left is gone – cheers!

The Russian River Valley (RRV) has emerged over the last decade as a world renowned region of wine growing. It’s especially recognized for Pinot Noir and Chardonnay, but many great varietals from Rhones like roussanne and cool climate syrah, to cool climate zinfandel are produced here.

This weekend, August 20-22 is the showcase event for RRV, the 15th Annual Grape to Glass.

Friday August 20th

There are several great events to choose from Friday:

CELLARPASS WINERY SENSATIONS PASSPORT:

Your very own VIP CellarPass to tour our many participating wineries and discover what makes each sensational. Hosted by CellarPass, an online reservation tool for planning and booking wine country events, wineries will open exclusive bottles and surprise you with their own special attraction. Visit at least four participating wineries and you’ll be entered into a drawing to win a return trip back to the Russian River Valley in 2011.  11 a.m. – 430 p.m. $45

IN CONCERT WITH THE ARTISANS

Taste an amazing array of the best of Russian River food and wine, hosted at the Hyatt Vineyard Creek in Santa Rosa.

The Evening’s Schedule:
6:00pm – 8:00pm Russian River Valley Varietal Hosted Garden Tasting
8:15pm – 9:45pm Concert with Nick Palance – No Host Bar, No Host Small Plates
10:00pm – 10:45pm Nick Palance Reception & Signing, No Host Bar

Tickets start at $85

Saturday August 21st

Saturday features a wide array of activities and seminars: everything from Kayaking the Russian River, to Seminars on Green Farming, or touring Pinot Noir Neighborhoods. No matter what your interest in food and wine, there is something for everyone; for the complete list click here. Events have limited space so don’t wait too long!

The amazing day wraps up with the spectacular HOG IN THE FOG ~ Festival of Plenty, hosted at the fabulous Richards Grove in Saralee’s Vineyard, in Windsor, a venue open only a few times a year for events.

The Russian River Valley Winegrowers annual Hog in the Fog ~ Festival of Plenty BBQ is a perennial favorite with its TasteFest and auction. This year add’s live music, art by our vintner artists, and a surprise guest chef known for firing up great BBQ recipes.

The event features more than fifty Russian River Valley wineries, small-bites produced from our region’s fabulous food products, silent auction items, and arts created by our versatile and talented vintners. Grape growers will be prepare the evening’s plentiful BBQ feast.

Dinner will be paired (of course) with Russian River Valley wines.  Vintners and growers will roll up their sleeves and make the rounds with great bottles.  The evening commences with a live auction featuring rare library wines and lifestyle packages.  $115/person.

Sunday August 20th

What better way to spend a Sunday, with Bubbles and gorgeous views at the BUBBLES & PIXELS ~ A Sparkling Pink Finish at Iron Horse Vineyards, a personal favorite. 

Set on the Sterling family’s stunning 350-acre estate, Bubbles & Pixels will feature the Sparkling & Pink wines of the Russian River Valley.  Wines are served with a family-style brunch, created by a top wine country chef and featuring local produce and artisan food products.
A panel of judges will announce the winners of the TasteLive Photo Contest. 10:30 a.m.  – 12:30 p.m.  $80

Have a GREAT Weekend, the Weather looks to

I have been a fan of C. Donatiello since I discovered them some 18 months ago, both for their wines, and the gorgeous property.
For those who may not yet be familiar with C. Donatiello or its location, Chris Donatiello, in partnership with Bill Hambrecht, purchased the facilities from Belvedere in 2006, and have morphed it into a world class facility and producer of stunning Russian River Valley Pinot Noir and Chardonnay.

C. Donatiello’s winemaker is Webster Marquez, also referred to as Web. An affable winemaker,  Web  is focused, committed, and always chasing making his best vintage yet, he comes to C. Donatiello from famous Pinot producer Williams Selyem. (He also has his own small label, Anthill Farms.)

In addition to their winery being a pleasure to visit, renowned for casual yet elegant service, each Sunday from late June through October 3rd they feature live music, with acts from all over the U.S. at no charge. It’s one of my Sunday’ faves, I almost hate to share to keep it smaller, but somethings are too good to keep to your self.

I was long overdue for a full tasting review; and was delighted for an invitation, as well as be one of the first for their new wine and cheese pairing which for $20, is one of the most underpriced, amazing Hedonistic pairings going on in Russian River. More on this in another post, but take my word for it, call for an appointment to schedule one of these.

Review

I have a special interest in this release, having just recently toured Floodgate Vineyard with vineyard manager Warren Burton, and new wine producer Cartograph Wines.

Region/AVA: Block 15, Floodgate Vineyard, Russian River Valley, Sonoma County

Color: Lighter cranberry color, slightly opaque. (A thankful break from the ridiculously dark Pinot’s being produced today by many.)

Aroma: Cherry, Cranberry, with a pleasant touch of Earthiness

In The Mouth: Elegant. Despite the youth of this release, it’s a pleasure in the mouth, with velvet texture, wonderful balance and mouthfeel. Flavors of cherry and red fruit, with a nice finish, and  lingering acidity.

Price: $49 Retail

Wine Geek Info:

• Harvest Date – Sept 4, 2008
• Barrel Program – 10 months French Oak, 35% new
• Bottled – July 22, 2009
• 400 cases produced

Highly Recommend.

Lynmar Estate 2009 Lynmar Pinot Noir Rosé

• Vibrant orange/pink  hued salmon color
• A lightly fragrant nose of strawberry, raspberry  and hint of crisp Jolly Rancher watermelon
• Don’t let the flavor descriptors fool you, this is a wonderfully dry Rosé with no sweetness. Nice weight in mouth for a rose, balanced with acidity that will pair well with many foods. Hint of that beloved Pinot Noir silkiness. Watermelon and cherry mid-palette.  Pleasant finish.
• Retail $22. Considering the price and quality of Lynmar Estates wine, this is an excellent Price to Quality Ratio.
• 92 points – Very Good, Strongly Recommend

About Lynmar Estates:

Lynmar is a visually stunning family winery in Russian River Valley, North Sonoma County, producing world class Pinot Noir and Chardonnay, as well as limited releases of cool climate Syrah. If you are visiting Sonoma County this is a must visit stop.

Ever have one of those weeks you wanted to clone yourself to get more done? As a lover of Wine Country Events, its a weekend like that, starting tomorrow. Just North Sonoma alone is a hotbed of activity.  Featured below are some of the highlights.

Taste Alexander Valley – Saturday & Sunday 11-4

The folks in Alexander Valley, a wine region in North Sonoma, have outdone themselves with a stunning array of food and  wine pairings, and entertainment to boot at many. 35 wineries, some open only for this event, are pouring great wines, pairing savory wine country food.  Check out previous articles for details. Tickets are no longer available online here, are $75 at door. That’s a bargain for ten hours of Sonoma entertainment.

The event kicked off last night with the Opening Night Gala at Rodney Strong’s rarely open Crown Vineyard. It’s sold out, sorry, I did say to buy early!

Plan your day using  Tips & Suggestions for June 5&6 Taste Alexander Valley.

Russian River Single Night (Single Wines, not people) – Saturday 630-10pm

C. Donatiello Winery
4035 Westside Road
Healdsburg, CA  95448

The Russian River Wine Growers are hosting a new event, this Saturday night, Singles Night. No,  its not a meat market, its for everyone, the ‘Single’ being single varietal (grape ) wines. This fun filled, unique is at C. Donietello Winery. Get there on time for the special tasting in the cellar room that starts at  630. Bring friends to bid on the very cool auction lots, specially designed to win/share with friends. Details here and here. The list of Single Night participating Wineries is pretty spetacular. As of now, some tickets are still available, but have been selling briskly.

8 at the Gate – Sunday, June 6th  11am to 4pm.

8 at The Gate is a special treat if you are a club member of one of these 8 wineries: Balletto Vineyards, Dutton-Goldfield Winery, Dutton Estate Winery, Hanna Winery, Iron Horse Vineyards, Marimar Estate and Taft Street Winery. I am a little miffed about short notice for this event, (I am a member) and overlap to the Taste Alexander Valley event. I know overlap is sometimes inevitable, but it would be nice to see the North Sonoma Wine Road appellations try and co-ordinate; I’d have liked to attend, and spend money at both events.

The event is a traveling farmer’s market with each winery pouring their best wines, offering irresistible wine club discounts and showcasing a local food purveyor and fresh produce from their own winery gardens. For this one special day, you can visit the 8 neighboring wineries, and receive all the privileges of being a member for the day. The wineries are within three miles of each other at the gateway to the Russian River Valley, so it’s a perfect fit for a one-day excursion. Each membership 4 accompanying guests to share in the fun.

Windsor Oaks: Chillin by the Pinot Pond – Saturday & Sunday  11 to 4

Windsor Oaks Vineyards, 10810 Hillview Road, Windsor, CA

Another great venue, only open 18 days a year. Chill Out by the Pinot Pond at Windsor Oaks Vineyards and Winery on Friday June 4^th, Saturday June 5^th and Sunday June 6^th from 11 to 4!  If you have a passion for Pinot, you will love tasting and comparing several their artisan Pinot Noir’s.  Other award winning wines will also be poured.  Order a gourmet box lunch to enjoy pond-side or bring goodies from home.  $10 tasting fee waived with purchase.

Kendall Jackson Farm Stand – Saturday 10-2

The Kendall Jackson Wine Center culinary gardens are home to hundreds of fruit, vegetable and herb varietals from around the globe. It’s the source of fresh produce for our own culinary team and many exclusive restaurants in the Bay Area, and now  sharing their bounty  at the Kendall-Jackson Farm Stand!

• Purchase Heirloom Vegetables from the Gardens
• Chef’s Cooking Demonstrations
• Garden Seminars with Master Gardeners
• Wine Tasting and Education

The first Saturday of each month May through October, starting on Saturday, May 1.

Kickoff of 20th Annual Summer Concert Series at Rodney Strong Vineyards  – Kenny Loggins, Saturday 4 pm

This year’s Rodney Strong Concert Series includes returning greats and winery first-timers that make a stellar lineup for the winery’s 20^th annual concert series.

The season will kick off on June 5^th with Kenny Loggins. As a solo artist Kenny went on to stardom with such top hits as “Whenever I Call You Friend”, “I’m Alright”, “Footloose” and “Danger Zone.” I ran into the head of PR last night at the TAV Gala Event, and was told a few tickets ere still left.

Season passes and individual concert tickets are available here or by calling (707) 869-1595 ext. 4.  Tickets can be purchased in person at the Rodney Strong Vineyards Tasting Room. Doors: 4 p.m./Show: 5 p.m. Tickets VIP: $110/GA: $75. For more information click here.

For additional events, check out the Wine Road and Inside Sonoma websites.

Have a GREAT Weekend enjoying the Simple Hedonisms of Wine Country, cheers!

The Russian River Valley in North Sonoma, is a special place for me as it played a big role in my early discovery of wine, especially my beloved Pinot Noir. I am proud to be a Associate Member of the RRV Winegrowers, (a non profit organization) and do what I can to help promote this wonderful region.

I am excited about a new event that is coming up – Single Night: Single Vineyards. Before you go, ‘well I have a significant other, oh well’ ‘single’ means the wines poured are Single Vineyard Designates. Single Vineyard wines are produced from varietals (grapes) that come exclusively from a single vineyard (sometimes even just a single block, or area of a vineyard.) This is a special treat as it provides the ultimate expression of ‘terroir’ of the vineyard. In a more subtle, delicate varietal like Pinot Noir, one of the primary wine varietal grown in RRV, its a wonderful experience to compare wines this way.

Single also refers to single bites of food, so grab your singularly wonderful significant other and come for a night of great wine, food, music, and fun.

The event is being hosted at C. Donatiello Winery cellar, accented by Pete Avdoulos’ Liquid Metal Fine Art Paintings.

It’s an impressive list of  participating wineries, some not open to public, including : Acorn Winery, Ancient Oak Cellars, Balletto Vineyards, Benovia Winery, D&L Carinalli, Dutton-Goldfield, Ferrari-Carano Vineyards & Winery, Foppiano Vineyards, Foppoli Wines, Graton Ridge Cellars, Healdsburg Ranches, Hop Kiln Winery, J. Lynne Wines, John Tyler Wines, Joseph Swan, Ketcham Estate, Korbel Champagne Cellars, Landy Family Vineyards, Longboard Vineyards, Lynmar Estate, Martinelli Winery, Merry Edwards Wines, Papapietro Perry Winery, Patz & Hall, Siduri Wines, Twomey Cellars, Williams Selyem, Windsor Oaks, Y. Rousseau Wines.

The festivities kick off at 6:30 with a Single Vineyard tasting of Russian River Valley wines, paired with single bites of local artisan food.  While you enjoy these simple hedonisms, be entertained by  next generation vintner and grower “Cellar Teams”  antics to promote their Group Bid Adventure Auction Lots that will raise funds for educational programs. You can preview these lots via videos on the Facebook Fan Page.

At 8 p.m.,  the event moves to the crush pad for the Adventure Auction. A no-host bar featuring wines under $25 (offered by the taste and glass) and wallet-friendly grilled goods will continue to fuel the night. The adventures lots, personally hosted by vintners and growers, are designed for 6 to 10 people so bring your friends to bid as a group!

Auction items include:

• Plane rides over the Russian River Valley
• A kayaking and clam bake on the Russian River
• Classic Jeep vineyard treks
• Hot air ballooning
• And a winery cave tasting with more than just frills

At the conclusion of the auction, the party livens up with music from DJ’s Franco Finn and Samantha Vegas’ and the winery crush pad into a dance floor  – get your wine country groove on!

Tickets are limited, so join Simple Hedonisms at this fun event, try some amazing wines, and have a perfect evening in the Russian River Valley.

To purchase tickets (only $45 in advance, $55 at door), click here.

Cheers!

Last week, I published my first of four recommendations for the Winter Wineland event, the multi-winery event this weekend that anticipation on social media venues Twitter and Facebook is building to a not so dull roar. For Simple Hedonisms, Winter Wineland like an extended Christmas.

I am frequently asked to make winery recommendations, especially in the 4 appellations of the Wine Road. In my previous article I made mention of some of the newest member wineries.  Also see my last article on the Wine and Food event.

With now 160+ wineries in a 30 mile radius, spanning 4 different wine regions, there are many ways to skin a cat in where to go. In my next article I will discuss using the Wine Road’s great tools and make suggestions to plan out your day. Some make it a marathon and see how many they can motor through in one day, other enjoy themselves at a leisurely pace.

People get very passionate about their favorite wineries, which is great! I have visited many, but there are still some on my list to visit. Each event I mix in new ones with faves. A big event isn’t always demonstrative of a winery’s best food forward, especially if crowded, but its certainly a good test of their hospitality mettle, and some shine despite the added stress.

The following and  buzz of Simple Hedonisms is really picking up, however I often visit without mentioning the blog, or downplaying it, trying to experience what any person off the street would.  An experienced, attentive pourer, should be able discern someone who appreciates wine, if they pay attention to the comments, questions. Despite occasional gifts and samples, I buy a LOT of wine. Treat me decently and it’s rare I leave empty handed, indeed usually with multiple bottles.

Ok enough blab, on to my recommendations. These are wineries I have visited, some repeatedly. Some hold an extra special place in my heart, but all are sincere recommendations I’d stand behind, and would like to hear if your experience is bad. Just because one isn’t mentioned doesn’t mean it isn’t great. And if you like it, that’s all that matters. I am always approachable for a visit most weekends.  Keep in mind not all wineries participate in Winter Wineland, so check the list.

If you go to one of the places because you read about it here, please help Simple Hedonisms continue to increase its visibility; Tell ‘em you read it here.

This is a long list,so I am not going to embed URLs for this many, if you use the Wine Road’s list, you can find them all.

Russian River Valley (RRV)

Acorn - Generally open by appointment only outside of events.  Bill & Betsy are great hosts, and are a template for how to use space to keep things not overly crowded instead of jamming into one small tasting bar. As an extra bonus, Zin restaurant is catering their event. Great wines; zinfandel, sangiovese, and my favorite, the Acorn Medley. Say hi to Betsy and Bill from William.

Battaglini – a charming stop, run by a charming Italian gentleman. Look out for his fiery habanero grappa, if he takes a liking to you.

Carol Shelton – Carol is renowed as one of the pioneers of female winemakers, and her lineup of zins, including Wild Thing (native yeast) capture the hearts (and palettes) of many.

Copain – Copain has been opening its doors more to events. This is a beautiful, simply appointed winery staffed by people passionate about their wine. The views are gorgeous, and their Tous Ensemble label continue to win awards for high quality, moderate pricing. Their viognier is one of my local faves. Great pinot, syrah, and others. Their higher end Copain label is usually on allocation, so buy while there if you like it.

Freestone - A bit off the beaten path, a great stop for you Pinot hounds, in a cozy, home like setting.

Harvest Moon - I finally just visited Harvest Moon this year, and what a great find, doubly so if you are a Zin fan. (Other varietals too.) Owner, winemaker Randy is as nice as they come, and can often be found behind the tasting bar, working it, and mingling with the crowd, sharing his passion for producing great wines. Say hi to he, or bubbly Hospitality manager, Erin, for me.

Kendall Jackon Wine Center -Yes, you can buy many KJ wines almost anywhere. It’s the ones you can’t that are especially worth checking out. Their Fulton center (not downtown Healdsburg) is offering seminars and tastings (additional fee) of their Highland Estate, 92+ point vineyard designate wines at Noon, 1 and 2 pm. The KJ crowd is always welcoming, and the Wine Center is a good place for learning about wine.

Korbel - Another veteran of the region, come discover some of their bubbly offers you won’t see at Safeway, paired with great food combinations. A great stop to start or end the day on – bubbles! (No Iron Horse this event, so this is your place for bubbles, and worth the stop.)

La Crema, (Windsor Location) This isn’t the downtown Healdsburg tasting room, it’s the production winery, not usually open for pouring to the public. Besides the massive case lots of pinot and chardonnay you see everywhere, ask about their smaller lot production Pinot and Chardonnay, many under 20k cases. I tasted a number of these smaller lots this summer at this location, and won me over.

Lynmar One of my favorite wineries in the RRV, as much for their exemplary service and focus on their customers as their great pinot, and beautiful gardens. Some of that can be hard to capture at a big event like this, but owner Lynn Fritz works hard to make sure everyone who graces his doorstep has a quality experience.

Thomas George It has been awhile since I visited Thomas George when I discovered it a year ago. (Are the caves done yet?) Great pinot! And a very friendly staff.

Windsor Oaks Generally open for select events, this is one of your chances to visit, taste their wines.

Woodenhead Newer winery, I discovered a year ago. Great small producers of pinot, syrah, zin.

Downtown Healdsburg

Downtown Wines: Hobo and Branham: Head to Downtown Wines, right off the Healdsburg Square to taste the great wines of Kenny and Lynn of Hobo, Folk Machine, and Gary Branham. (Wonder if Kenny and Lynn will bring  their newest future wine maker – Lynn gave birth to her 2nd daughter, Christmas week.) If it’s not too busy, take time to talk to Kenny, he is great guy, easy going, and very knowledgeable. Tell him hi from William. You won’t be thrown out. (I think.)

Holdredge: I wrote last week about the Hudson Wineries joining the wine road. You can park it here and make a full day. Make sure you go around the back and visit Holdredge, an excellent small Pinot producer.

Longboard: Surfs up! Check out this fun winery, with a love for surfing and wine, off the edge of Healdsburg..

Topel: Donnis Topel is a great lady, passionate about wine, food, and dogs, and produces a dog calendar each year for Healdsburg Shelter fundraiser. My (rescued) Aussie, Flash,  is Mr. September this year. Her Birdsong, white Rhone blend, is one of my faves. If you see Donnis, wish her well from me.

Dry Creek Valley (DCV)

Amista – Friendly service, great wines, nice tasting room. I am overdue for a re-visit.

Bella – Bella has quite the growing following. They hold great events during the summer, and their wine caves are always a hit. Expect crowds, go early.

Dutcher Crossing Boisterous owner Deb doesn’t send me as much Facebook love since I went back to work; she works tirelessly often seven days a week connecting with her customers, whom love her. Deb, and her staff here greets their regulars by name, and wine club events feel more like a big family gathering. Stop by for a variety of great wines, and usually a fun, outgoing group of people.

Frick – I met Bill Frick this summer at Zintopia. A one man small winery, I immediately liked Bill, and his wines. In a world of extracted new world wines, he produces interesting varietals, old world style, including cinsaut, grenache, counoise, grenache blanc. Sunday will be my first visit to the Winery, only open weekends.

Fritz – I made my first stop there last month, dropping in on the Crab feed, club event. Small cozy winery, with warm people, good service. A little off the beaten path, at the end of Dry Creek, worth a stop.

Kokomo This small, newer winery was another great discovery of 2009. Great wines, good people, and dog lovers to boot!

Michel-Schlumberger I re-aquainted myself with M-S this year after years of absence. Always a class act, and a beautiful property. As a extra treat this year in addition to food pairings with their great wines, be entertained by Olympic Stars. (I want to see ‘Tonya Harding’ and the ‘Jamaican Bobsled team’ myself.) My part time blog editor, Deb is pouring on Sunday. (I have been too busy to use her recently, if you can’t tell from my writing lately, usually hammered out in wee hours.)) Say hi to her and tell her you are a blog fan.

Mounts: One of my favorite wine families in Dry Creek, 4 generations of down to earth Wine Growers in DCV, who expanded into making small lots of wine 5 years ago. Its a passion for David, and he makes great zin, petite syrah, syrah, cab, and his special, small production grenache. Give Lana a hug from me. Stick to a handshake with David.

Preston – Every visit I make to Preston, the more I love it. Small, quirky, charming, quasi French. Interesting Rhone varietals, which don’t seem to last long once released, so buy one if you like it I learned.  No buses!

Quivira – A leader in DCV in biodynamics, Quivira’s grounds are beautiful, their staff warm, and they make some great, interesting wines, especially their Rhone varietals.

Unti – Love their wines, this will be my first time visiting. Lots of buzz about Unti, don’t know why its taken me so long to get here. (I mean there only 160 member wineries, what a slacker.)

Santa Rosa

D’Argenzio – I visited this gem for the first time last weekend. They have been at their present location for over 16 years, yet below radar of many, yet has a great local following. (Haven’t done a blog article yet, but my Yelp review is here.)

Siduri - normally open for tasting by appointment, and a few select events, if you call yourself a Pinot lover, and you haven’t been here, you may have your Pinot-phile card revoked.

Alexander Valley & Geyserville

Hanna (2 locales) – Hanna has two tasting rooms, one off Hwy 128, and one off Occidental Road.  Both are featuring food and wine pairings, library releases, and a Flashback to the 50′s with poodle skirts and Elvis impersonator. I hope to stop by this locale for the first time.

Stryker Sonoma: Great views, awesome wines, enthusiastic people, this is on my Sunday list. Brian (hospitality, marketing) is a great guy, tell him I said hey.

Terroirs: this warm, elegant tasting room is a great stop in downtown Geyserville, and pours wines from a select number of very small wineries who don’t have their own tasting room.

Trione: Rich in history, passionate about wine, this is a must stop in Geyserville. Food and wine pairings (love their Syrah!), and Hog Island Oysters to boot. Say hi to Jess for me, the Queen of Geyserville and active Social Networker. Actually I will see her Sunday, but tell her Sonoma William sent ya.

Still here? Thanks for reading all the way through. My final two pieces will be my personal itinerary for the weekend, and an article on more tips on planning, tasting. Your comments are always welcome.

Simple Hedonisms is a labor of love, that makes no money. (Nor is intended to.) If  you enjoy the articles, I’d ask you sign up in  the top right for email updates. No spam, never shared, you simply get an email when a new article is published, with the title.

cheers!

I hope everyone’s new decade is off to a good start, and less frenzied than mine!

This week’s question of the week is:

If you were steering a visitor during the Winter Wineland coming up in a few weeks, what wineries would you urge them to visit?

This is a great question, one that I will answer in a few different posts. But first, for the uninitiated, what is the Winter Wineland?

This is an annual event, hosted by the Wine Road, Northern Sonoma County. I have long sung the praises of this marketing organization, which represents 150+ wineries, in the appellations (wine regions) of Russian River, Alexander Valley, Green Valley, and Dry Creek Valley.  I will write a follow-on article with tips to maximize enjoyment of this event, for now I refer to my posting on the last event, Wine And Food Affair, which still apply.

With over 120 wineries participating, there are any number of ways to decide where to go; by geography, by wine type, by food offerings, by wineries not open to public normal, by your normal favorites.Are you going for 1 day, or both? Generally, 4-5 in a day is about what you can expect to experience and enjoy, unless you are jamming through, spitting, and hitting denser clusters of wineries. Wine and wine country is to be enjoyed, and leisurely, go for quality of experience, not quantity.

As a rule of thumb, the first day of an event is ‘usually’ the busiest, and the mid afternoon on times are the craziest. Plan your stops accordingly, and make popular places your first, and lesser known ones perhaps later. Some wineries and their experience will resonate with you and make you sing like a bird, others may not make you all warm and fuzzy. I think  it’s a good idea to save a winery you know will be a good experience to finish on, to end your day on a high note.

I highly recommend you print out and read the detailed (11 page) list of participating Wineries, and what they are offering.  Live music, food pairings, library wines: each winery has unique offers.

This years Winter Wineland has a record number of participants (kudos to the wineries for solidarity.) I think it always good to visit some of the new participants to encourage them, especially if they are new to you. But don’t forget your favorites and the steadfast regular attendees.

I certainly have my own favorites wineries: for this posting I am going to highlight some of the new member wineries, many I have not yet explored. In a subsequent post, I will write about some of my favorites, and my planned itinerary. (Day 2 is mapped out, Day 1 still in progress.)

• D’Argenzio – this new member winery, is in Santa Rosa, and is an Italian family offer Italian varietals not commonly produced in this area, including Sangiovese, Muscato Canelli and Rossat, being tasted at a special event this Saturday. They also source and crush traditional Sonoma varietla like Pinot Noir, Zinfandel, Chardonnay, etc.
• Robert Rue – new member winery, in Fulton. A family of Growers now also turned small wine producer -  Currently offering a 2005 and 2006 Russian River Zin. < 800 cases, old Vine Zins. Be among the first to visit Bob and Carlene Rue’s “just opened” Tasting Room. Taste award-winning Zinfandels paired with Mushroom Soup prepared by winery chef Kathy Bradley, and hand-made truffles by Gandolf’s Fine Chocolates.
• Souverain – new member winery. Their gorgeous Cloverdale property is offering historic Asti Tours at 11:30 am,
  1:00 pm and 2:30 pm
• New Members Hart’s Desire, J. Keverson, and the Hudson Street Wineries, visit 8+ wineries all side by side, right off downtown Healdsburg. Hart’s is offering a Mediterranean Lamb Stew that will pair wonderfully with their Red wine selections. (good Pinot!) (Make sure you go around and see Holdredge too. ) J. Keverson is offering a Chipotle-Squash Soup with Fresh
  Rosemary and Toasted Pumpkin 2006 Hales Zinfandel.
• Freestone Vineyards – a little off the beaten track, this new member and newer winery has a comfortable home like tasting room, and makes great Pinot Noir and Chardonnay. Lounge around the fire, and enjoy!

Haven’t bought your tickets yet! $40 for two days of wine tasting and food pairings! Advance ticket sales end Jan 11th, and prices go up to $50 for the weekend, so get them soon.

Thanks for reading, and feel free to post any questions or comments. If you enjoy Simple Hedonisms, sign up for (secure, private) email notifications of new posts, in the top right, so you never miss a post!