The brief piece we did at Thanksgiving “Our Menu for Turkey Day, and a Great Visual Site – Pinterest” was actually quite popular, so we thought we’d do similar for our meal today.

Pinterest holds a lot of potential as a social media site. Don’t let the fact that you have to request an account deter you – one comes fairly quickly.

Sheldon Wines, Krutz Family Cellars, and Simple Hedonisms invites you to join us Sunday October 9 from 2-6 pm for an afternoon of Harvest fun & celebration. This busy time of year comes only once a year, and we’d like to thank our patron and fellow wine-o’s for your support.

 New Day, Slight Format Twist

This month’s meetup is a slighly different format – we are putting side by side a Krutz/Sheldon wine club & futures pick up as well as our monthly meetup. Its also a first to do a Sunday.

The Wine club event is scheduled for *loosely* 2-4 and the Meetup 4-6 pm but we encourage club members, patrons, winery staff and everyone to visit any time between 2-6 that works for you. The more the merrier.

You may RSVP here:  http://octobermeetup.eventbrite.com/

No charge for Sheldon or Krutz Wine Club Members and Futures pickups, or  wine industry (proof may be asked for at check in.) The general public is only $10 ($9 in advance) and includes all tastings from both wineries, some nibbles, and door prizes.

Jump on the Santa Rosa Wine Trail

Attendees will also receive a Santa Rosa Wine Trail card with two stamps. (If you came to our meetup at Inspiration you will now have 3!) Fill it up and enter for a case of wine for $1. You also get complimentary tasting at all members, and free corkage if you buy/bring a member winery bottle to Willi’s Wine Bar.

Door prizes (new change)

Because of the altered format this month, door prizes will be drawn at the end of then event, and persons notified, you need not be present to win.

STAY AFTER; Food Truck Party!

The event ends at 6, but the party continues. Buy wines by the glass starting at only $5 and food truck vendor Ultra Crepes will be selling food. They were

a big hit at my recent Grenache Day tasting, selling 70 plates, both savory and sweet. They will be onsite from 330 pm until 7.

If you think you might stay, answer the question during registration so we can plan on tables & chairs.

Last Friday was International Grenache Day – not as prevalent as Cabernet Day – but people celebrated all over the world, abd hundreds of thousands of people were reached via Twitter during this celebration.

I held a walk around tasting  for 9 wineries and 80 people hosting vintners Quivira, Ridge, Mounts, Sheldon, Wind Gap Wines,  Baiocchi Wine, R2 Wine Co, and last minute entry Stage Left Cellars. More on this in an article later this week.

To compliment this tasting, the Ortman Family was nice enough to send rose’ samples to share, which I splashed in peoples glasses as a palate cleanser and kickoff wine, for save one exception, we had reds all being poured.

The 02 Series

I am a fan of the o2 Series and its concept, and loved the Ortman Cuvee Eddy, 02 Series, San Luis Obispo County Rhone blend when I reviewed it last December.  What is o2?

Wines that are fresh, affordable, delicious, coming from a small family owned winery with 40 harvests under its belt.

Review:  Ortman 02 Series Grenache Rosé – Paso RoblesTo the Eye: Dark Salmon, Watermelon Flesh colored

On the Nose: Peach and Strawberry fill the nose.

In the Mouth: Bright, vibrant, refreshing. Watermelon, citrus. Juicy mid palate, lingering acidity on the finish. This wine is easily downed solo, but would pair with with oysters, salads, grilled chicken or fish, BBQ with tomato sauce, pizza. 14.5% alcohol.

Recommendation: As Lisa Ortman says:

A word from the ladies of Ortman Family Wines: Man up and drink pink!

90 points –  A recommended, high quality, value priced rose’. $16 online, and it appears they currently have great shipping specials – 1-5 bottles shipped to CA is $12, and shipping for 6+ bottles is only a penny. (Welcome to California ABC laws.)

There was only 90 cases made of this great summer sipper – grab a few. And lets get another thing straight –  Rosé is not just for summer – that’s about as true as bubbles are only for holidays. You can enjoy rosé any time of year, and its an especially great food pairing, value priced wine for the holidays – stock up and drink pink!

Info and purchase here. 

Enjoy!

To: All those domestic producers of Grenache, Grenache Rosé, and Grenache Based Blends

From: William Allen; Editor, Simple Hedonisms, Board Member, Rhone Rangers

September 19th, 2011

RE:  Call to Action for #GrenacheDay

Overview: The Grenache Symposium has declared Sept 23rd as Grenache Day. Details and how to list even can be found here. You can also follow the Grenache Symposium on Facebook. The International Grenache Day Google Map is here  and you may find  a help document on how to post your event here.

Based on postings on the official map, domestic support is light, especially in comparison with recent social media #CabernetDay and #Chardonnay day. Yes I know more wineries produce those varietals, but nonetheless some senior players are absent.

It’s possible many wineries do have plans, but haven’t posted them.  Lets change that, I am happy to help. You can also post it on the Grenache Symposium Facebook page, and ask them for help.  I know it’s a busy time – I myself am amid harvest and launching a tiny Rhone label, Two Shepherds.  Nonetheless, anything you can do helps and shows the love. As vintners, writers, consumers and aficionados its time we gave the world’s second most widely planted varietal its due.

Grenache has become my most beloved of red varietals. Wrest it from the hands of New World and Cabernet vintners who want to oak and over ripen it, and it makes a beautiful, feminine wine – elegant like Pinot Noir (minus the Syrah additions) but with a different complexity, nuance, and spice. This was my epiphany Rhone grape, not Syrah. (Which I love and have many cases of.)

Personally I am holding a walk around tasting for 8 wineries and 80 people. Vintners Quivira, Ridge, Mounts, Sheldon, Wind Gap Wines, El Dorado vintner Baiocchi Wine, and R2 Wine Co. It couldn’t be a worse week for me, but if there is ONE social media wine day I WILL support, its this one, and I challenge every single Rhone Ranger member winery, grower, and Sidekick, and of course anyone else who produces Grenache and Grenache based blends, to celebrate in some way. Yes that includes those who fancy themselves Spanish producers of Garnacha as well!

What is Grenache Day (or #GrenacheDay)

It has become increasingly popular for a Varietal to be picked in advance on a predetermined, and then celebrated over Social Media, as well as live events.

While much of the activity and measurement will be based on Twitter, one need not be on Twitter to celebrate.  As a winery, simply spreading the word, holding a tasting, special sales incentives, special bottles, all are valid participation.

On Twitter we use ‘hashtags’ or words that start with a # symbol – this signifies a sorting mechanism, and allows a user in a Twitter platform like Hootsuite or Tweetdeck to see all posts grouped together that use this hashtag.  You can also see basics by clicking: http://twitter.com/#!/search/%23grenacheday

Why have these become popular? The May 26th #Chardonnay day reached over 4 million people, 29 MILLION impressions, and 12,000 related tweets. That’s just ONE medium, add in Facebook, live interactions, and the impact is impressive.    Grenache deserves some love, lets show it.

What Can I Do?

Anything is better than nothing.

If you are a Winery:

• If nothing else, post a simple 8.5 x11 sign in an acrylic stand up on your counter of tasting room and let everyone know its #grenacheday and make sure you pour one.
• Encourage them to check in on FourSquare, Facebook & Twitter, and enter #GrenacheDay when they do – your brand then joins the mix.
• Offer a special price on single bottles, 3 packs, cases.
• Hold a special Grenache vertical or library wine tasting.
• Contact your local restaurant and encourage a pairing, special wine by the glass, or go youself and do a pouring.
• Make sure you post whatever you decide on the Grenache Day Map  here

Encourage participants to mention #grenacheday and your winery bran on Facebook and Twitter.

My blog has  4500 Twitter followers, and 2500 Facebook Fans. The Rhone Rangers, 1500 & 2000. All of these will be used to share your event if I know about it. Also feel free to post it on either or both walls on Facebook and cc both on Twitter.

Facebook:

http://www.facebook.com/RhoneRangers  and http://www.facebook.com/SimpleHedonisms

Twitter: @RhoneRangers and @SonomaWilliam

You may email me at SimpleHedonisms @ gmail.com  for help. Please note mid week I am out of pocket during the day judging a wine competition, so response maybe after hours.

Bloggers:

Break open a bottle and share your tasting notes with your followers. If you know Grenache producers whom you have a relationship with have sent you samples before, email them tomorrow to get one by Friday.

(Notice I said trusted relationship. This is not an excuse for the sample ho’s to come out of the woodwork, and I will help wineries validate requests if needed. I do PR for several wineries, and some of the correspondence is shameful. Thats terrrific you have a Snooth login -that doesn’t merit you samples because you are too lazy to create a blog, or your last post was 9 months ago about a Cabernet that wasn’t ‘too sweet’. )

Consumers:

Grab a bottle (or three) and some friends and have a great time. Perhaps compare several producers, foreign and domestic. Wine is about exploration, and fun – make it so.

Thanks for your support and Happy #GrenacheDay!

Sincerely

William Allen

• Simple Hedonisms -  Wine Country Lifestyle & Educational Wine Reviews
• Board Member – The Rhone Rangers
  

The  Grenache Symposium has declared Sept 23rd as Grenache Day. The main website still shows the 2010 Sept 24th event, but the press release, and how to map your event, is here. You can also follow them on Facebook here, and their blog here, which also confirms the Sept 23 2011 date. 

Organizations all over the world have already registered their events as you can see on the Google Map. Simple Hedonisms is taking the Sonoma count lead with another greenhouse event, and hope as many of you Rhone Rangers will follow. Personally, its a bad week, as I am locked up for 3 day judging the Sonoma County Harvest Fair competition, and its my birthday week – but hey, what better way to celebrate than recognizing my favorite red varietal.

Calling For Vintners to Participate and Pour, Sept 23 in Santa Rosa  Tasting (And Everywhere)

As a board member of the Rhone Rangers, and  the cat herder leading the new North Coast Rhone Rangers chapter, launching in late September with a new North Coast tasting room map (details soon), I am committed to the cause of domestic Rhone producers, and helping further the cause in the North Coast counties (Sonoma, Napa, Lake, and Mendocino.)

As I did for #chardonnay day and #PinotSmackdown, I will be holding an ABC licensed, walk around tasting.

Feedback both from wineries and attendees has been extremely enthusiastic – its an evolution of the (yawn) walk around tasting getting long in the tooth.

Why? First, a small, focused number of producers. (In the case of #Pinotsmackdown, gone through an elimination round tasting.)

Second, unique attributes for vintner selection, broadening the attendees exposure, no matter how experienced. (Chardonnay with skin contact. A great 50 case Pinot from Humboldt county, as two of many examples.)

Third, the attendees have been serious wine enthusiasts who ask questions, take notes, and taste, learn – not a drunk fest of baby birds with their glasses out.

Event Details For Vintners

Update: registered Vintners so far: Quivira, Ridge, Mounts, Sheldon, Wind Gap Wines, and El Dorado vintner Baiocchi Wines. Room for only two more!

The official Eventbrite registration is up and has already issued 25 of the 80 attendee spots, not too shabby considering it just went up at 8pm last night!

Details here: http://grenacheday.eventbrite.com/

This event is ABC licensed, and sponsored by the YWCA, to whom a portion of donations go to. Your ‘table fee’ is a bottle of wine of each poured, donated to me as the host, and a $20 donation, or a bottle to the YWCA, which they use for future events and fundraisers.

Your table is provided – you should bring a table cloth, dump bucket, 6-8 bottles (to be safe, average pour is 4-6 bottles), and your a certificate of insurance. (Standard new protocol now I am told.) Use of marketing colleteral, email sign ups, wine club and order forms is suggested.  Up to 2 persons from the winery may attend to pour. (And is encourage so can also walk around.)

Wine poured can be grenache, grenache rose’, or a blend where grenache is the leading varietal. You may call my cell at 415 613 5731 or email me at simplehedonisms at gmail.com with questions. We will cap at 8-10 producers.

Whether you pour or not, if you are a grenache producer or a grenache lover – to take the time to celebrate this wonderful variety.

Cheers!

Related Articles

#PinotSmackdown Greenhouse Tasting Winners & Photos! (Grenache up next!)

Seeing California Chardonnay in a New Light: #Chardonnay Day Greenhouse Tasting, Attendees Top Picks. Up Next – Aug 18 Pinot Day

Wine Tasting Events Must Evolve – An Example at the Saturday June 11th Vinify Winery Collective Event in Santa Rosa

On August 18th,  I am a co-host for Ed Thralls of Wine Tonite for the 2nd Annual #PinotSmackdown. Pinot’s from various regions will be compared and people will vote for their favorite region during this live tasting.

I will be replicating the very successful tasting I did for #Chardonnay day, last month, in my Greenhouse. What will this event be about, and like? You can read the details and summary here in:

Seeing California Chardonnay in a New Light: #Chardonnay Day Greenhouse Tasting, Attendees Top Picks.

Looking for A Certain Style of Pinot Noir

There are a variety of styles of Pinot Noir. Bold and Big; Burgundian. Lighter and more nuanced. I purchase, drink and review them all.

As I did with for Chardonnay, I will be seeking a certain profile of Pinot. There has been moderate wine press recently by Jon Bonne’, Jancis Robinson and others, discussing Pinot Noir starting to return to its more elegant form. Over the years Pinot has crept up in color and alcohol, over ripened and over extracted, chasing the New World Palate, and trying to lure less knowledgeable drinkers weened on Cabernet, who think there is something wrong with red wine that is light in color.

Requirements & Profile

I am looking for Pinot that is more reflective of the vintage, terroir, and is balanced, with good acidity, modest alcohol. If you are a Pinot producer that fits this, and would like to pour, or have someone represent you and pour, please contact me. If I am not familiar with your current vintage, likely I will be requesting a sample prior to accepting.

Samples should be shipped/dropped of July 18-20th so that I can sample as a panel for final selection. If your wine is not selected, this is by no means a slight – I am trying as best I can to find Pinot’s of similar style. I am also going to try and hold it to to 8-10 tables again.

Right now I am more  focused on OR and CA, but I would love Pinot from any region and importer that fits the targeted intent, and if you have a representative willing to pour.

Based on the previous event, you should plan to pour 6-8 bottles of wine. Your ‘table’ fee is also a bottle of wine, so that I may review it later.

I will be teaming with a non profit for an ABC license, and hope to also legally allow wine sales (orders, likely no distribution) via permit.

You can contact me at simplehedonisms @ gmail.com.

cheers!

PS  September First is Tempranillo Day

The TAPAS (Tempranillo Advocates Producers and Amigos Society) has declared September 1st #Tempranillo day.

I intend to do another tasting. perhaps not on this scale, but am also looking for Tempranillo producers to send bottles & literature  for a self pour station, or come pour. More to follow.

Related Articles:

2nd Annual Pinot Noir Smackdown – August 18th, 2011

http://pinotsmackdown.eventbrite.com/

May 26th is International #Chardonnay Day. Here’s how to follow, participate, celebrate

Wine Tasting Events Must Evolve

May 26th was international #Chardonnay day, organized by wine social media entity  Rick Bakas. I am a believer in the varietal focused Live tastings, so to support of this, I held a private tasting of selected, 12 distinct producers, showcasing a variety of regions.

The Impact of Social Media Twitter Tastings

Rick did an excellent job covering the results in his article recap. Some highlights:

• Reach was over 4 million people.
• 29 MILLION impressions
• 12,000 related tweets

So…as a chardonnay producer, why didn’t you take part?

Combating Chardonnay Backlash

As this event drew near, I was observing some murmurs of backlash. One wine writer/blogger whom I respect and consider more knowledgeable than myself, reacted on Twitter by saying “celebrating Chardonnay day was like celebrating McDonalds.” Wow, jaw dropping, how did we get here? Even if you took the opinion that California produces no good chardonnay (somehow out of the thousands of Vintners)….you are writing off this varietal and all of the amazing French, widely varying styles? The Grand Cru white Burgundies? Steely, minerally Chablis? Really?

If there is one thing I stand for as a wine writer, its pursuit of assisting others in their wine education by exposure, and ending some of the inane myths. Calfornia chardonnay has come a long way, as highlighted by Chronicle wine writer Jon Bonne’ in Chardonnay regains respect – now to maintain it.

It’s slightly ironic – a wine writer & evaluator who often expresses support for lesser known varietals, rushing to the aid of Chardonnay? The ‘Rhonehound’ himself battling against the ABC (anything but chardonnay) crowd? The United States Number One white varietal hardly needs my help, right? Don’t get me wrong, I can’t stand vineyards in Europe have ripped out traditional unique varieties to plant this chardonnay.  I scratch my head at very hot regions growing chardonnay, when the vineyard would do so much better with whites intended for warm climates.

But, this reaction, and some of the feet dragging I was also getting from industry friends in supporting the tasting, made me all the more determined to provide some perpective. Much of the ‘ABC’ backlash, in my experience, comes from exposure to only the big California, oaky butter bombs, like the  popular Rombeur chardonnay. This style has earned the term ‘cougar juice’ – its a  valid style, and if you like it, great. But what a shame to write off one of the most diverse white wines there is, just because of one style.

Chardonnay is like a blank canvas, and responds, expresses well the many options available to a winemaker from fermentation vessels (new oak, neutral oak, concrete, stainless), aging vessels (same), primary and secondary fermentation options, climate, ripeness, clone selection and so many other variables. If you like a steely sauvignon blanc, or a modest Rhone white blend, odds are there are styles of Chardonnay you will like.

If you are one of those “real wine drinkers don’t drink white” or “I don’t drink white” …your journey of exploration and awareness has far to go. Once you truly open up the world to white wine and its hundreds of varieties and styles, globally, and its more subtle nuances, your world is forever changed. Never stop trying, tasting, or exploring.

The Producers I Gathered

At first, not knowing how many  I would get for this tasting, I extended offers to friends and producers I liked. As word got out and the day got closer, last minute requests flooded in, and  I had to say no to some, not because I didn’t like the wines, but I had space constraints, keeping the audience to around 80 people, wanted focus, and most importantly, diversity, by region and style. I had originally planned only six producers.

This is the great lineup I ended up:

• Rivino Winery from Mendocino poured their stainless/no ML chardonnay.
• kopriva – 2009 Carneros unoaked Chardonnay paired with Hog Island Oysters.
• Inspiration Vineyards -  2008 & 2009 Russian River for comparison
• VineCrowd (representing k. furtado & Hirsch) VineCrowd is a new site that provides wine drinkers with the opportunity to connect directly to a handfulof cutting edge, independent wineries through a user-friendly social web driven website. Poured the  2009 Hirsch Vineyards Chardonnay and the k. furtado Bien Nacido Chardonnay.
• Donelan Wines poured their  2009 Donelan Nancie Chardonnay (also with Vinecrowd.)
• Gloria Ferrer – Started with a splash of Blanc de Blanc bubbles, then their new release 2008 Carneros Chardonnay.
• Old World Winery 2008 Chardonnay, Tweek Block.
• Jordan 2008 & 2009 Chardonnay.
• Vintage Wine Estates Chardonnay from Sonoma Coast Vineyards, and Windsor Vineyards RRV.
• Chamisal Vineyards from San Luis Obispo: -Chamisal Vineyards (Edna Valley) – 2010 Stainless Chardonnay and 2008 Estate Chardonnay-Pine Ridge Vineyards (Napa Valley) – 2008 Dijon Clones Chardonnay (Carneros)

You can view a more detailed 2 page spreadsheet that attendees received that have more notes on each wine, here on Google Docs.

Event Feedback – A Huge Success

I have been writing and discussing regularly that wine tasting events need to evolve to new formats.  Based on feedback both from attendees and producers, and we may have hit on one here. Since the event was private and went to mostly friends, most of the crowd was very knowledgeable, with a heavy mix of industry.

Feedback was gushing next day. A  PR wine veteran shared they had been reluctant to come and came away with a completely fresh perspective on California chardonnay. Many echoed similar. Producers expressed they were very happy with the very high level of enthusiasm and sincere interest. The greenhouse was abuzz with energy and excitement. It was one of the most lively tastings I had observed in some time. Most of the  photos are courtesy of Damon Mattson Photography – you can see the whole Facebook album here.

We couldn’t have fit any more people inside. I had expected people to come in waves, but for the most part they clustered around the same time. Space got a bit tight, and noise a bit loud, but neither became unmanageable. To accommodate more people – additional space outside the greenhouse, and/or two different times would be needed. I am examining a number of tweaks for the next event.

The Top Picks By Attendees

With 12 producers and 17 wines, not everyone tasted through them all. (Self included.) There were several surprises for me, and some wines I really liked I  had not had before. My personal favorite of the ones I tried was the Donelan 09 Nancie. Twenty four hours of skin contact gave great aromatics and texture, the wine maker Tyler exercises restraint with oak, and produced and elegant, unique expression of Chardonnay. I was pleasantly surprised with the new 2008 Gloria Ferrer. Their still wines are made for food pairings, and thus their Chardonnay is often more robust, but this year had greater balance than previous vintages, and I thought was an excellent value. The Rivino stainless, no malo chard was also a standout. Unoaked chard can sometimes be a bit too bright and austere, but this had excellent round fruit and weight.

I hope to do a review of all the wines, as I only got to about half, and had little time to really focus. Each producer donated a bottle to that effect.

Below is a chart of the attendee picks. I almost hate to publish top picks, as by design, these were all quite different, and feedback from attendees was that it was hard to pick.

For this ‘contest’ attendees picked their top 3. Not everyone voted, (only about 35% did) and as mentioned, not everyone tasted through all 17 wines poured. I will streamline consumer feedback for the next event with improved handouts, and perhaps may use simple  scores of 1-10.

The chart is simple: it shows the number of votes each wine received as an attendees’ #1, 2 or 3 vote. As you can see, the votes are very spread out, with all wines receiving some votes.

‘Total Score’ is the unweighted total number of votes. The ‘Winner’ was determined by the ‘Weighted Score;’ 3 points for a #1, 2 Points for #2, 1 point for #1. I also highlighted in gray, the top 3 in each ranking.

The Winners

1. kopriva :  No matter how you slice the data kopriva was the favorite of the day. (I have always been a big fan). This wine is a direct opposite of a California cougar juice. The kopriva team were also brilliant to pair it with Hog Island oysters, who’s briny minerality make it shine. Indeed, in bragging about to kopriva to a friend once, she thought it was decent, but a bit plain for her. We then paired it with some oysters, and she fell in love too.

kopriva garnished 22 percent of the #1 picks, as well as the highest #2. Weighted or unweighted, they had the top overall score – bravo!

2. Donelan 09 Nancie chardonnay:  Their inaugural release, inched out a  #2 choice. The 2nd highest weighted score.

3. Hirsch 09 :  The Hirsch 2009 had the 3rd highest weighted score.

From here the numbers quickly clump, again reflect a wide like factor of all the wines. Pine Ridge, Chamisal, Rivino, and Gloria Ferrer also did well.

What’s Next – Pinot Day, August 18th – Taking Applicants

I am a co-host for Ed Thralls of Wine Tonite for the 2nd Annual #PinotSmackdown. Pinot’s from various regions will be compared and people will vote for their favorite region during this live tasting.

As I did with Chardonnay, I will be seeking a certain profile of Pinot. There has been moderate wine press recently by Jon Bonne’, Jancis Robinson and others, discussing Pinot Noir starting to return to its more elegant form. Over the years Pinot has crept up in color and alcohol, over ripened and over extracted, chasing the new World Palate, and trying to lure less knowledgeable drinkers weened on Cabernet, who think there is something wrong with red wine that is light in color.

I am looking for Pinot that is more reflective of the vintage, terroir, and is balanced, with good acidity. If you are a Pinot producer that fits this, and would like to pour, or have someone represent you and pour, please contact me. If I am not familiar with your wine, I may request a sample prior to accepting. Right now we are focused on OR and CA, but I would love Pinot from any region and importer that fits the targeted intent.

I also intend to lead and organize a Rhone varietal tasting this fall, on behalf of the Rhone Rangers.

Next Event – Venue Tweaks

During the event, I thought there were a few glitches and areas of improvement:

Parking: Thanks to last minute unexpected rain, one side of the road was bad for parking, and despite warnings in the email update, AAA pulled out 4 cars! Winter tastings and parking will be a challenge in the winter I will need to address, as both sides of the road become unparkable in wet season.

Temperature: Luckily we had a normal Russian River summer evening and the weather cooled down. That is normally the case, but a summer heat spike out of the norm, could impact our Pinot day tasting.

Twitter Coverage: All in all things came out well, but there is always room for improvement.  I had a lot to do to pull this off and get my place ready, and I ran out of time on a few things I had planned. Technical glitches prevented me from projecting the Twitterfeed. AT&T works poorly on the farm, so I had extended wifi coverage to reach the Greenhouse, but many people were not aware. One producer shared disappointment, they only saw their brand mentioned once. I was so busy, and I think people were so engaged, social media coverage became secondary to face to face interaction. Personally, I only had time to Tweet twice! There is also the challenge that people know the hashtag, secondary hashtag, and your Twitter handle. I will improve signage and communication next time, but people don’t often read details. More check-in help would also be useful.

Wine Sales: I’d like to explore permits so wineries could take orders. Again, the cost must be low. Wineries don’t want to pay table fees, and consumers don’t want to pay high entry fees; so keeping costs low is a part of this. Even just selling a small amount of wine, helps offset the ROI for the winery for the event. (Time, travel, wine.)

Crowd Breakdown: I’d like to perhaps divide the tasting into two times and groups, and perhaps start with a Trade (Retail, restaurant, distribution) and Media Tasting, and then an everyone else. Part of the problem is that despite all the events I host; I haven’t done a good job creating a trade list – something I will need to work on.

Thoughts and Feedback

I’d love any comments, ideas and suggestions. Also if you were one of the 80 attendees or 12 producers pouring, share your thoughts and comments.

cheers!

Related Articles:

May 26th is International #Chardonnay Day. Here’s how to follow, participate, celebrate

#Chardonnay Day Recap

Wine Tasting Events Must Evolve

2nd Annual Pinot Noir Smackdown – August 18th, 2011

Pinot Noir eyes a new era of restraint

The Vision of the App – More Timely, Updated Information in the Hands of Consumers

Launching an AVA (region based) wine app isn’t new.  But bleeding edge isn’t always leading edge and early release of an app that has minimal value in today’s crowded world of iPhone apps means you risk losing attention after a poor first impression. The Wine Road app is a great example of ‘measure twice, cut once.’ Premature launch can be the death of a product or concept.

Beth said she is thrilled to finally have this option to tell guests about when they are planning to visit the Wine Road.

Historically we have been known for our printed winery map, but in the past few years more and more travelers rely on their phone for directions and information. We are also seeing more last minute travelers, who don’t have time to order a map in advance. We needed to address the changing needs of our guests and this app  hit it right on the head. The Twitter feed is also a great way for folks to join in the conversation with all of our winery and lodging members and I know customers are going to appreciate our Wine 101.

Are you an Android user? Not to worry, Beth  confirmed that a droid version is in the works!

Getting It Right

This app gets it right in a several key functional themes.

First – much of the reference information is available without Internet access. This is critical as Internet access, via phone or WiFi, is not assured when in many wine regions, and Wine Road has its dead pockets, just like any other.  (Although I can’t encourage wineries enough to put WiFi in their tasting rooms.) North Sonoma is full of small, non palace wineries, off the beaten track.

A online only map to your next location,or a directory, isn’t a lot of good if you don’t have 3G access on your phone. Yes, even Verizon has pockets of spotty coverage.

This core benefit isn’t  by accident, the developer is Darwin 3D, the brilliant husband and wife team who have designed apps for Hospice du Rhone and Paso Robles to name a few. The former being the best based event app I have used, the latter representative of a wine region who has a fair number of wineries who also have no 3G coverage.

Sorting and filtering is a another key feature. In the first release you can tell the app to filter by the 5 ‘regions’ in the Wine Road maps. (Russian River, Dry Creek, etc.) Thus you can tell the app to only show you the venues in say, Healdsburg.  In the second phase, due shortly additional criteria will allow for very specific information filtering, such as varietal, picnic areas, tours and more.

Mapping – Online & Offline

When you open the app, it immediately wants to know your geographic location, and requests permission. This allows the app to hone in on wineries close to you. You can of course over ride this, and choose between maps one of two ways: (1) Google based maps or (2) Wine Road Maps (offline) by clicking the 3rd button ‘Maps.’

Google Maps

This can actually be used if offline, but it’s best functionality is when connected. Like many iPhone apps, you can ‘pinch’ with two fingers to zoom in and out. In my opinion the best ‘wired’ mapping integration comes from clicking the second button ‘Wineries’ then “Distance’ and then a list, in order of distance from you, is displayed. You can then click a winery and see all its details. Then you can click on its address, and go to the Google Maps app, which will give you turn by turn driving directions. (Note, do not drive and do this. Its obviously not safe, and if witnessed by the law, comes with a big fine, even at a stop light.)

Key iPhone app direction tip: If the list of wineries by location close to you is wrong, your iPhone needs a map ‘nudge’. This happens frequently in my experience with any location based app. To fix it, launch the Mapss app that came  pre-installed, and let it triangulate your location. If THAT needs a nudge, click the tiny arrow in the lower left of screen.

Offline Wine Road Maps

If you touch ‘Mapss’ then ‘Wine Road Maps’ you now have the ability to view the same maps as on the Wine Road website and printed map, with the very latest updates and new members. It starts with the overall view, which is good only for reference. Too see wineries, you left and right scroll, and choose between the various sub maps like Dry Creek, Russian River, Healdsburg. You can then pinch to zoom in and out as desired.

Sorting

The last button of the app, Settings, allows you to filter wineries, restaurants and lodging by the 5 Wine Road sub regions. Simple touch which ones you want in or out, and thats all you will see. Very useful to unclutter the app and just focus in on where you are. As mentioned earlier, the next release will expand upon this theme greatly.

Other Key Features

If you start at the home page of the app, you can see a number of features.  Some, (the Buy Tickets, Book a Room, and WineRoadWine101 buttons) launch to external website. Others are completely integrated such as Lodging, which like wineries supports and lists lodging by distance and region; and Concierge, which does the same for restaurants. There is some basic Twitter integration in Phase 1 (you must first authenticate the app) with more coming in Phase 2 and beyond.

Phase Two of the App, and Shiny New Wine Road Website – Coming Soon

Targeted for mid July the Wine Road is gearing up for a major new website update. Substantial effort has gone into redesign to clean up the look of the new site and really focus on the pages that  customers use frequently: events, maps and the videos.

One of the new features will be a “Wine Road on the Road” link where wineries will be able to post all of the special tastings they are participating in throughout the country. If you live in Phoenix and can’t get to here, you can see who will be pouring in YOUR area.

The site will offer an expanded photo gallery, more videos and every member will have links to their Facebook and Twitter accounts. Wine Road also wanted to make it as easy as possible for visitors to share any and all pages with their friends, so they have  included “share this” buttons on most pages, and have updated to Google maps.

Other useful features like lists of new wine releases and an easy to use “book a room” feature with Wine Road lodging members.

iPhone App Phase Two

The new web site release then triggers Phase 2 of the iPhone app which will offer more search features for the wineries, such as varietals, tours, wineries with picnic areas, and their tasting fee structure. Annual event information streamlined along with their full event calendar and a small version of our photo gallery… so you can see what you are missing, if you’re not here along the Wine Road. New members, events, release etc will be updated in real time -  every time they update the website, it will automatically update the information on the app!

Download the App  – Its Free – and Give it a Whirl

You can search in the iTunes store for Wine Road or simply click here. Don’t forget these work on iPad and iPod Touch as well!

I am pleased to have been able to personally help with its progress and criteria. Wine Road Executive Director, Beth Costa reached out to me for input for suggestions and design criteria, knowing my technology background, combined with my social media and marketing integration focus. The Wine Road and its members are dear to my heart, and after using too many Wine apps that didn’t hit the mark, I was happy to assist. I think the end result is excellent, and Phase 2, only weeks away, even better.

Please feel free to post comments, questions, and suggestions here.  Thanks for reading – and if you find the article useful, take a second to share it with your Facebook and Twitter friends, cheers!

Generally someone takes the lead as organizer, sets the stage, and people join in, as co-hosts, or participants. The social media platform Twitter, is generally the platform used to share tasting notes, comments etc, especially by trade, media, bloggers, and passionate consumers. In my experience the stronger and social media adept the leader, the better the event. And vice versa. This one is led by Rick Bakas, one of the earliest leaders of wine social media, and very adept at this venue.

Why Wineries Should Care – And Participate

Rick will share the final stats, but the pre-event mentions, views, and impressions are very impressive, already surpassing millions, and for much of the world the event hasn’t kicked in yet. (It is drinking time in Australia.) Its a great way to promote your flagship varietal, release and brand, and be a part of the virtual community. AVA’s and Growers should care too.

Or just sit on the sidelines and watch…this whole social media thing is a fad, right? Kinda like what they said about the Internet. Facebook doesn’t really have 500 million users, 200 million mobile (excludes China) and is the number one website in world…really.

What the heck is the # In Front of Chardonnay?

Its Twitterspeak. It’s called a Hashtag. Nothing to do with Amsterdam. Its basically a sorting mechanism. If you go to Twitter main page or to http://search.twitter.com/ and type in something with a the hashtag, you can see all the latest “Tweets’ that have mentioned that hashtag.

It may be a common one like #fail or #followfriday or #nascar. Some are just made up and silly, others are created speficically for an event by the organizer. Since Tweets only allow 140 characters, and are suggested to stay at around 120 (except for Robert Parker, who can’t stick to 140.) generally we keep them as short as possible. Wine Road Barrel Tasting = #WRBT. Rhone Rangers San Francisco Tasting= #RRSF. Sometimes the year is added like Taste Alexander Valley = #TAV11.

So I am not on Twitter, Does that Mean I Am excluded?

By no means. First of all I always encourage the SOCIAL in Social Media. Get the heck off your phone and PC and go interact with live human beings. There are many wineries offering tastings, gatherings and more.  You can find information in several places including http://chardday.eventbrite.com/ as well as Meetup.com/Chardonnay.

Rick Bakas,  wrote an excellent summary article: “Everyone is Invited to the Virtual Tasting Table.”

You can also follow just by using your web browser, regardless if you are on Twitter. Just go to Twitter.com and in the search field type #chardonnay or click here.

Look the Aussies are already at it!

Personal Event: Hosting 11 Special Producers for 80 Attendees – Greenhouse Tasting

My new 1.4 acre small farm, soon to be new vineyard ,in Russian River Valley has a greenhouse that I have been using for wine tastings.

As my own contribution, I have gathered 11 producers of many different styles, and areas: Russian River, Napa Valley, Central Coast, Mendocino, Sonoma Coast and styles; medium bodied California, unoaked/stainless ‘naked’, neutral oak French/Burgundian.

California Chardonnay fought for years with a bad reputation,  and has finally earned a respectable position, by steering away from the heavy oak, Malolactic butter bombs, affectionately also known as ‘cougar juice’ in many circles. (If that needs more explaining, let me know in comments.)

The secondary hashtag for my event, in addition to #chardonnay is #NOCG (no cougar juice.)

I was one of those “ABC – Anything But Chardonnay” people for years until I discovered the incredible wide range both in California, and especially globally. Since no-one would fly in from France or Australia, we are sticking to California.

A Special Lot of Producers for the Greenhouse Tasting.

If I may say so myself, we are damn lucky to have such a range of producers, many small and hard to find, all of high quality.  These include:

• Rivino Winery from Mendocino will pour their stainless/no ML chardonnay. 
  

• kopriva – Pouring their Carneros unoaked Chardonnay paired with Hog Island Oysters.

• Inspiration Vineyards -Will pour their 2008 & 2009 Russian River for comparison

• VineCrowd (representing k. furtado & Hirsch) VineCrowd is a new site that provides wine drinkers with the opportunity to connect directly to a handful of cutting edge, independent wineries through a user-friendly social web driven website. http://VineCrowd.com. Pouring the 2009 Hirsch Vineyards Chardonnay and the k. furtado Bien Nacido Chardonnay. They will also have producer Donelan Wines will be pouring their  2009 Donelan Nancie Chardonnay

• Gloria Ferrer – Start with a splash of bubbles, then taste their 2008 Carneros Chardonnay – New Release. Paired with mini quiche

• Old World Winery Pouring their 2008 Chardonnay, Tweek Block.

• Jordan Pouring their 2008 & 2009 Chardonnay.

• Vintage Wine Estates Will be pouring Chardonnay from Sonoma Coast Vineyards, and Windsor Vineyards RRV.

• Chamisal Vineyards from San Luis Obispo will be pouring:
  -Chamisal Vineyards (Edna Valley) – 2010 Stainless Chardonnay and 2008 Estate Chardonnay-Pine Ridge Vineyards (Napa Valley) – 2008 Dijon Clones Chardonnay (Carneros)

Most tables will also have a simple food pairing to showcase their wine. $5 donation requested to offset costs.

We are also fortunate to have Rick Bakas, being based in Marin, to attend.

We had a few cancellations from attendees, and will also waitlist. Please RSVP on Eventbrite at http://greenhousetasting.eventbrite.com.

If we are at room capacity, and you have not RSVP, you may be turned away. Check in and name tags are also streamlined via RSVPs.

More Coming

Based on enthusiasm both by producers and attendees I think I may be onto something. Look for an upcoming #Pinot day in conjunction with Ed Thralls, as well as a Rhone variety day, on behalf of the Rhone Rangers, and perhaps teamed up with another organization. Additionally I have held a few private wine maker tastings and look to more, as well as a few ‘secret’ dinners by guest chefs.

I have several other significant updates for readers and the industry, but those will have to wait until next week – until then, enjoy #chardonnay day, and cheers!

As I wrote a few weeks ago its much more than the big walk around tasting that most associate with it. There are 3 great Seminars; one on Mourvedre, One on Green, Sustainable, and one one “Wild’ wines. There is also the Saturday winemakers dinner, which includes a walk around tasting and an auction. I will be attending all, with bells on (er and a Netbook, iPad, iPhone, MiFiand my new DLSR) and ‘broadcasting’ live.

Not able to attend some or any of the event, but want to follow along? Not on Twitter? Thats ok, all you need is a web browser.

Participants will be Tweeting under the hash tag (a sorting mechanism) of #RRSF. To follow along simple go to http://twitter.com/ and under the search window type #RRSF or click here.

If you want to focus in more narrowly you can simple follow my Tweets or the Rhone Ranger tweets (someone I know well.) Type in (or click here)  @sonomawilliam or @rhonerangers to follow along.

I will also be uploading some pictures and updates as I go on the blog Facebook Page: http://www.facebook.com/SimpleHedonisms.

If you are attending any, please do come introduce yourself – I always love to meet readers in person!

Cheers and lets get ready to Rhonnnnnnnnnnnnnnnnne!

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